The Chocolate Life

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Mike's Discussions (84)

Discussions Replied To (52) Replies Latest Activity

"A good way to decide is to figure out A) if sales for you is their only gig, and B)…"

Mike replied Jul 16 to Salesperson

5 Jul 18
Reply by Krista

"If I had a set up to make a 75% chocolate that allowed me to roll refine a ~50:50 mi…"

Mike replied Jul 13 to roll refining

10 Jul 13
Reply by Mike

"Will the cocoa butter still be squeezed out if the paste (or the rollers) is at a lo…"

Mike replied Jul 10 to roll refining

10 Jul 13
Reply by Mike

"I don't have any plans for a 100% bar, but I wanted to use that as an extreme exampl…"

Mike replied Jul 8 to roll refining

10 Jul 13
Reply by Mike

"With the fat content you mention, would it be impossible to refine a 100% (liquor on…"

Mike replied Jul 7 to roll refining

10 Jul 13
Reply by Mike

"Thanks for the feedback.  I will eventually have a mill to produce liquor, so then I…"

Mike replied Jul 6 to roll refining

10 Jul 13
Reply by Mike

"These guys could probably do it for you: www.flairpackaging.com If it needs to be a…"

Mike replied May 26 to Looking for custom printed bar wrapping, example provided

3 May 29
Reply by Ash Maki

"Also, if you can find it, Moffat makes (or used to) cookie racks for their ovens tha…"

Mike replied May 13 to Superheated steam roasters

15 May 28
Reply by Ash Maki

"Ouch!  I wish I could say I didn't know what that was like, but my  thumb and cracke…"

Mike replied May 13 to Conche question

2 May 13
Reply by Mike

"I looked them up and found their website but not much more: http://www.femagagro.com…"

Mike replied May 9 to Femag Roaster??

1 May 9
Reply by Mike

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