Mike's Discussions (63)

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Discussions Replied To (38)	Replies	Latest Activity
"Ok, thanks for clarifying. The design of the Cocoatown grinders are what's driving…" Mike replied May 3 to Pre Grinders and particle size	10	May 3 Reply by Mike
"Thanks for all the replies. I guess I can't get around straining, but I am still in…" Mike replied Apr 24 to Pre Grinders and particle size	10	May 3 Reply by Mike
"Thanks Ben and Sebastian for your replies. Ben, thanks for posting the video link,…" Mike replied Apr 19 to Pre Grinders and particle size	10	May 3 Reply by Mike
"Wondering if you can offer some advice---I just started playing around with panning,…" Mike replied Nov 26, 2012 to Chocolate Panning, process and equipment	23	Mar 10 Reply by steve
"Tom, Is this 3-way valve something that can be added to a Selmi Plus? I have a lot…" Mike replied Jul 4, 2012 to Selmi One & Injection Plate?	6	Jul 4, 2012 Reply by Mike
"It is true that we shouldn't care about what they say they are paying, but the membe…" Mike replied Apr 30, 2012 to Examining a Mast Brothers Assertion	29	May 22, 2012 Reply by Thomas Forbes
"For what its worth, I paid $11 for a bar of their single origin Dominican Republic i…" Mike replied Apr 30, 2012 to Examining a Mast Brothers Assertion	29	May 22, 2012 Reply by Thomas Forbes
"I picked up some deep fryer cleaner (sodium hydroxide-based) today from smart and fi…" Mike replied Apr 6, 2012 to Cleaning Chocolate Molds	74	Dec 5, 2012 Reply by Julie Hinton
"Yes, that does make more sense --- now to figure out what to do with half a gallon o…" Mike replied Apr 4, 2012 to Cleaning Chocolate Molds	74	Dec 5, 2012 Reply by Julie Hinton
"Well, the ammonium hydroxide i found locally apparently wasn't strong enough. Its 1…" Mike replied Mar 25, 2012 to Cleaning Chocolate Molds	74	Dec 5, 2012 Reply by Julie Hinton

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Mike's Discussions (63)

"Ok, thanks for clarifying. The design of the Cocoatown grinders are what's driving…"

"Thanks for all the replies. I guess I can't get around straining, but I am still in…"

"Thanks Ben and Sebastian for your replies. Ben, thanks for posting the video link,…"

"Wondering if you can offer some advice---I just started playing around with panning,…"

"Tom, Is this 3-way valve something that can be added to a Selmi Plus? I have a lot…"

"It is true that we shouldn't care about what they say they are paying, but the membe…"

"For what its worth, I paid $11 for a bar of their single origin Dominican Republic i…"

"I picked up some deep fryer cleaner (sodium hydroxide-based) today from smart and fi…"

"Yes, that does make more sense --- now to figure out what to do with half a gallon o…"

"Well, the ammonium hydroxide i found locally apparently wasn't strong enough. Its 1…"

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Promote TheChocolateLife

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Top Discussions

Tempering Machine VS Melter

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Emerging Chocolatier with questions.

financing a chocolate shop