The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Mike's Discussions (85)

Discussions Replied To (52) Replies Latest Activity

"Hi Todd, I actually come through the SF area every few months.  Next trip, if I have…"

Mike replied Sep 1, 2011 to Selmi users in Southern California?

6 Sep 1, 2011
Reply by Mike

"Hi Cathy, I honestly don't know what caused the problem (Chocovision tech support do…"

Mike replied Jul 6, 2011 to Revolution x3210 Temperer

8 Jul 7, 2011
Reply by Cathy Kuepfer

"Seems like the most cost effective way is to send samples to a lab that already has…"

Mike replied Mar 23, 2011 to Machine to Measure Cocoa Power Fat Content

8 Mar 27, 2011
Reply by mark pennington

"Another idea for keeping choc warm is to use water bed heaters. They might be cheape…"

Mike replied Oct 19, 2010 to Warming solution

7 Nov 3, 2010
Reply by Tom

"I think Ruth is correct. Ingredients are required no matter how large your operation…"

Mike replied Oct 3, 2010 to How detailed a list of ingredients should be?

7 Oct 4, 2010
Reply by Andre Costa

"This is where I found all my info. http://www.fda.gov/food/guidancecomplianceregulat…"

Mike replied Oct 2, 2010 to How detailed a list of ingredients should be?

7 Oct 4, 2010
Reply by Andre Costa

"Have you tried doing a google image search for "cacao pods?" I just did one and set…"

Mike replied Aug 14, 2010 to Cacao Pods Picture

9 Nov 10, 2010
Reply by Anthony Lange

"there are plans online if you search for home made winnower. there are pictures of s…"

Mike replied Jun 2, 2010 to Small-scale (under 100kg) chocolate making equipment

8 Jun 4, 2010
Reply by Todd Masonis

"Well, as a total beginner, it seems that one of the hardest steps to streamline in a…"

Mike replied Jun 1, 2010 to Small-scale (under 100kg) chocolate making equipment

8 Jun 4, 2010
Reply by Todd Masonis

"I think there is one for sale in the classifieds here, but its pretty large."

Mike replied May 24, 2010 to Antique equipment

3 May 24, 2010
Reply by Dimond Atkins

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