The Chocolate Life

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Mike's Discussions (69)

Discussions Replied To (40) Replies Latest Activity

"Just following up....got my injection molded molds from chocolat chocolat on monday.…"

Mike replied Feb 17, 2010 to Dealing with mold release marks

15 Feb 17, 2010
Reply by Mike

"In my most recent trial, I warmed the molds on a wire rack on a heating pad prior to…"

Mike replied Feb 4, 2010 to Dealing with mold release marks

15 Feb 17, 2010
Reply by Mike

"i tried a fan a few nights ago, still got the release marks, but i feel like its a m…"

Mike replied Feb 4, 2010 to Dealing with mold release marks

15 Feb 17, 2010
Reply by Mike

"thanks brad...will look into the brands you've suggested. i think the whole time (ov…"

Mike replied Feb 4, 2010 to Dealing with mold release marks

15 Feb 17, 2010
Reply by Mike

"thanks for the tip. I will look into the molds from chocolateworld. hopefully they w…"

Mike replied Feb 4, 2010 to Dealing with mold release marks

15 Feb 17, 2010
Reply by Mike

"I'm in the process of looking for higher quality molds now---are the rigid poly carb…"

Mike replied Feb 4, 2010 to Dealing with mold release marks

15 Feb 17, 2010
Reply by Mike

"Alan, I'm using these molds: http://www.tomric.com/ItemDetail.aspx?cmd=local&ite…"

Mike replied Feb 3, 2010 to Dealing with mold release marks

15 Feb 17, 2010
Reply by Mike

"i'm just barely getting a grip on tempering by hand, and can attest to the quality o…"

Mike replied Jan 22, 2010 to Chocovision vs. Melter

3 Jan 22, 2010
Reply by Amber B.

"Brian, i have been battling with tempering and cooling, and i noticed yesterday that…"

Mike replied Jan 21, 2010 to General Tempering Question

19 Oct 11, 2010
Reply by Bud Stockwell

"Alright, second time around, I set the low end temp to 80.9F and it didn't recognize…"

Mike replied Jan 20, 2010 to First time tempering with the Revolation X3210

1 Jan 20, 2010
Reply by Mike

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