Jeff Slaughter's Discussions (14)

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Discussions Replied To (11)	Replies	Latest Activity
"Casey, Thanks for adding your thoughts. I live in Belgium and having the flexibility…" Jeff Slaughter replied Aug 5, 2011 to The Business of Chocolate	13	Aug 6, 2011 Reply by Susan Van Horn
"Thanks Omar. Very cool about Pam's award!" Jeff Slaughter replied Aug 5, 2011 to The Business of Chocolate	13	Aug 6, 2011 Reply by Susan Van Horn
"Susan, Thanks so much for writing. As I said to Suzanna it's great to get different…" Jeff Slaughter replied Aug 5, 2011 to The Business of Chocolate	13	Aug 6, 2011 Reply by Susan Van Horn
"Suzanna, Thanks for sharing your perspective. It's always good to have different poi…" Jeff Slaughter replied Aug 5, 2011 to The Business of Chocolate	13	Aug 6, 2011 Reply by Susan Van Horn
"Thanks Wendy...sounds so interesting. Hopefully I'll make it to your shop someday an…" Jeff Slaughter replied Aug 10, 2010 to How Did You Choose Your Market Location	8	Aug 10, 2010 Reply by Michelle-Jo Garfield
"Thanks for your information Michelle-Jo. I'm interested to know what you learned tha…" Jeff Slaughter replied Aug 10, 2010 to How Did You Choose Your Market Location	8	Aug 10, 2010 Reply by Michelle-Jo Garfield
"Wendy, Thanks so much for your response. Do you have a retail shop or do you do whol…" Jeff Slaughter replied Aug 9, 2010 to How Did You Choose Your Market Location	8	Aug 10, 2010 Reply by Michelle-Jo Garfield
"Wendy, Thanks so much for your response. Do you have a retail shop or do you do whol…" Jeff Slaughter replied Aug 9, 2010 to How Did You Choose Your Market Location	8	Aug 10, 2010 Reply by Michelle-Jo Garfield
"Alan, I agree with you...I wasn't thinking about the fact that well-made chocolate c…" Jeff Slaughter replied May 20, 2010 to Chocolatiers = Re-melters?	147	Jun 12, 2012 Reply by Ramon Recalde
"My two-cents on the topic: I've interviewed several top chocolatiers in Belgium for…" Jeff Slaughter replied May 18, 2010 to Chocolatiers = Re-melters?	147	Jun 12, 2012 Reply by Ramon Recalde

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Jeff Slaughter's Discussions (14)

"Casey, Thanks for adding your thoughts. I live in Belgium and having the flexibility…"

"Thanks Omar. Very cool about Pam's award!"

"Susan, Thanks so much for writing. As I said to Suzanna it's great to get different…"

"Suzanna, Thanks for sharing your perspective. It's always good to have different poi…"

"Thanks Wendy...sounds so interesting. Hopefully I'll make it to your shop someday an…"

"Thanks for your information Michelle-Jo. I'm interested to know what you learned tha…"

"Wendy, Thanks so much for your response. Do you have a retail shop or do you do whol…"

"Wendy, Thanks so much for your response. Do you have a retail shop or do you do whol…"

"Alan, I agree with you...I wasn't thinking about the fact that well-made chocolate c…"

"My two-cents on the topic: I've interviewed several top chocolatiers in Belgium for…"

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Promote TheChocolateLife

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Top Discussions

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Tempering Machine VS Melter

financing a chocolate shop

Emerging Chocolatier with questions.