Discover Chocolate and Live La Vida Cocoa!
Jasmine Mead's Discussions (8)
| Discussions Replied To (5) | Replies | Latest Activity |
|---|---|---|
 "Oops, sorry about that. I'm using ChocoVision Revolation X3210, and Noel and Calleb…"Jasmine Mead replied Jan 27, 2012 to Too Dry for Tempering? |
4 |
Jan 27, 2012 Reply by Clay Gordon |
"After completely starting over after washing out the machine and melting new chocola…"Jasmine Mead replied Dec 1, 2011 to Tempering Frustrations |
7 |
Dec 2, 2011 Reply by Brad Churchill |
 "I exclusively use square magnetic molds for my truffles, and the same thing was happ…"Jasmine Mead replied Nov 30, 2011 to Chocolate sides caving in? |
4 |
Nov 30, 2011 Reply by Mark Heim |
"Same thing happened just now to me with the 55%. Again, 64 degree fahrenheit, but th…"Jasmine Mead replied Nov 30, 2011 to Tempering Frustrations |
7 |
Dec 2, 2011 Reply by Brad Churchill |
 "Our most popular truffle is a dark chocolate grapefruit balsamic. My newest experi…"Jasmine Mead replied Nov 30, 2011 to Weird Flavors and Inclusions in Chocolate |
105 |
Jun 10 Reply by anthony aaron |
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