The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Robyn Dochterman's Discussions (34)

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Discussions Replied To (8) Replies Latest Activity

"Hi Wendy, If you know anyone who works at a bakery, deli or the like, you may be abl…"

Robyn Dochterman replied Sep 26, 2012 to Labeling Your Product

 7 Sep 29, 2012
Reply by Wendy DeBord

"Hi Jo-Ellen,   I live near the Minn/Wis border, and I'm going to strongly encourage…"

Robyn Dochterman replied Jun 16, 2011 to Questions regarding tempering & molding

 9 Jun 23, 2011
Reply by Matthew W.

"Thank you, Clay. As always, I appreciate your comments and insights here. I have a s…"

Robyn Dochterman replied May 14, 2011 to Farmers' markets and other mobile options

 11 May 25, 2011
Reply by Carrie Feuer

"It might make a difference who your customers are. Are they walk-in retail traffic i…"

Robyn Dochterman replied Jan 11, 2011 to Pricing in weight opposed to per piece?

 6 Jan 11, 2011
Reply by Casey Hickey

"The temp in the enrobing area (not a separate room, but a semi-contained area) is pr…"

Robyn Dochterman replied Aug 1, 2010 to Getting the temper right with my Selmi?

 4 Aug 3, 2010
Reply by Melanie Boudar

"Wow. I just fixed my speakers and watched this video. It's exactly what I was thinki…"

Robyn Dochterman replied Jul 13, 2010 to compressed air?

 8 Aug 15, 2010
Reply by Wendy Buckner

"Thank you, Clay. I should have thought of Chef Rubber!"

Robyn Dochterman replied Jul 13, 2010 to compressed air?

 8 Aug 15, 2010
Reply by Wendy Buckner

"Hi Lana (and others). I'll be on the tour on Saturday as well, and am attending seve…"

Robyn Dochterman replied Jan 8, 2010 to Fancy Food Show 2010 San Francisco

 25 Jan 20, 2010
Reply by Lana

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