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mike johnson's Discussions (13)
| Discussions Started (3) | Replies | Latest Activity |
|---|---|---|
 Need help w/ brix conversionsI am trying to candy orange peels. Does anyone know how to achieve the brix solution w/o a refractometer. I one i have, it's range is 58-90… Started by mike johnson in Tech Help |
2 |
Mar 27 Reply by Kerry |
Help! the pretzels in my chocolate bars are cracking the bar when cooledI use a thicker bar mold (3.2 ozs), so that the nuts & pretzels can settle a bit. I warm my molds, deposit, vibrate, put in cooler at 5… Started by mike johnson in Tech Help |
1 |
Feb 20 Reply by Renee Shuman |
how to intensify flavor for pate de fruiti am developing a honeybell pate de fruit (type of tangerine). i used a boiron recipe for orange pate de fruit, but it was too sweet. Could… Started by mike johnson in Tips, Tricks, and Techniques |
1 |
Feb 20 Reply by Renee Shuman |
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