Langdon Stevenson's Discussions (51)

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Discussions Replied To (51)	Replies	Latest Activity
"PS - I note in the Hershey thread that you mentioned extracting cocoa butter, we are…" Langdon Stevenson replied Feb 17, 2009 to Source of Small Scale Cacao Processing Equipments	24	Sep 16, 2012 Reply by lim.cezar
"Hi Ernesto, This sounds like a really exciting project. Love to hear more details a…" Langdon Stevenson replied Feb 17, 2009 to Source of Small Scale Cacao Processing Equipments	24	Sep 16, 2012 Reply by lim.cezar
"I think you have highlighted my point nicely Gwen. Joseph Schmidt got his golden han…" Langdon Stevenson replied Feb 12, 2009 to Mixed News From Hershey: Recession is Good - Closing Plants	26	Mar 10, 2009 Reply by Shawn
"Gwen, what you are suggesting is a lame excuse for Hershey. Scharffen Berger were a…" Langdon Stevenson replied Feb 11, 2009 to Mixed News From Hershey: Recession is Good - Closing Plants	26	Mar 10, 2009 Reply by Shawn
"Sigh, that's a sad development, but not unexpected. Given the way large corporates w…" Langdon Stevenson replied Jan 29, 2009 to Mixed News From Hershey: Recession is Good - Closing Plants	26	Mar 10, 2009 Reply by Shawn
"As Devil said, I think that you are going to find it very hard (if not impossible) t…" Langdon Stevenson replied Jan 23, 2009 to Valrhona Carre Guanaja Pieces	3	Jan 23, 2009 Reply by Rich
"I have never been a fan of pairing wine and chocolate personally, but I made a disco…" Langdon Stevenson replied Jan 21, 2009 to wine pairing	5	Jan 22, 2009 Reply by Tom
"Duffy, I agree that we will find the farmers, as you say, we are looking for them.…" Langdon Stevenson replied Jan 14, 2009 to FAIR TRADE AND ORGANIC CERTIFICATION FROM THE EYES OF A PRODUCER	40	Oct 19, 2009 Reply by Michael Winnike
"Hi Duffy, Sam and I have spent a fair bit of time researching this issue over the y…" Langdon Stevenson replied Jan 14, 2009 to FAIR TRADE AND ORGANIC CERTIFICATION FROM THE EYES OF A PRODUCER	40	Oct 19, 2009 Reply by Michael Winnike
""It's just too weird to seriously consider M&Ms - whatever flavor - a premium ch…" Langdon Stevenson replied Jan 13, 2009 to WSJ: Premium Chocolate Holds Steady in Tough Economy	5	Jan 15, 2009 Reply by Dove Chocolatier

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Langdon Stevenson's Discussions (51)

"PS - I note in the Hershey thread that you mentioned extracting cocoa butter, we are…"

"Hi Ernesto, This sounds like a really exciting project. Love to hear more details a…"

"I think you have highlighted my point nicely Gwen. Joseph Schmidt got his golden han…"

"Gwen, what you are suggesting is a lame excuse for Hershey. Scharffen Berger were a…"

"Sigh, that's a sad development, but not unexpected. Given the way large corporates w…"

"As Devil said, I think that you are going to find it very hard (if not impossible) t…"

"I have never been a fan of pairing wine and chocolate personally, but I made a disco…"

"Duffy, I agree that we will find the farmers, as you say, we are looking for them.…"

"Hi Duffy, Sam and I have spent a fair bit of time researching this issue over the y…"

""It's just too weird to seriously consider M&Ms - whatever flavor - a premium ch…"

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Promote TheChocolateLife

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Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

Working on a cocoa farm