The Chocolate Life

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Rus T's Discussions (5)

Discussions Started (2) Replies Latest Activity

question about finishing and white spot on my chocolate

Please see pics.  Obviously on the 3 bars pic, the left one is untempered, middle is tempered, and right is somewhat(?) tempered.  First qu…

Started by Rus T in Tips, Tricks, and Techniques

0 Feb 25, 2013

tempering question

Hello,   My name is Rus. I have interests in chocolate as I love chocolate. Currently I am intrigued to make chocolate from bean to bar and…

Started by Rus T in Tips, Tricks, and Techniques

0 Feb 22, 2013

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