Rus T's Discussions (2)

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Discussions Started (2)	Replies	Latest Activity
question about finishing and white spot on my chocolate Please see pics. Obviously on the 3 bars pic, the left one is untempered, middle is tempered, and right is somewhat(?) tempered. First qu… Started by Rus T in Tips, Tricks, and Techniques	0	Feb 25
tempering question Hello, My name is Rus. I have interests in chocolate as I love chocolate. Currently I am intrigued to make chocolate from bean to bar and… Started by Rus T in Tips, Tricks, and Techniques	0	Feb 22

Discussions Started (2)

Replies

Latest Activity

Please see pics. Obviously on the 3 bars pic, the left one is untempered, middle is tempered, and right is somewhat(?) tempered. First qu…

Feb 25

Hello, My name is Rus. I have interests in chocolate as I love chocolate. Currently I am intrigued to make chocolate from bean to bar and…

Feb 22

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