Rodney Nikkels's Discussions (20)

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Discussions Replied To (20)	Replies	Latest Activity
"Dear Mark, Thanks for the observations, and you are right, applying P & K is…" Rodney Nikkels replied Oct 6, 2011 to The High Cost of Certification	39	Oct 25, 2011 Reply by Samuel Maruta
"Hi Kristy, Thanks for your feedback! Cocoa farmers in Ghana have yields from 280 kg…" Rodney Nikkels replied Oct 5, 2011 to The High Cost of Certification	39	Oct 25, 2011 Reply by Samuel Maruta
"Well, we live since a couple of years in a period of relative better cocoa world mar…" Rodney Nikkels replied Oct 4, 2011 to The High Cost of Certification	39	Oct 25, 2011 Reply by Samuel Maruta
"Hi Sunita, Thanks for sharing your vision, you're right, interesting things are hap…" Rodney Nikkels replied Jun 23, 2011 to The High Cost of Certification	39	Oct 25, 2011 Reply by Samuel Maruta
"Hi Clay, Having been involved in coffee certification for quite some years (various…" Rodney Nikkels replied Jun 20, 2011 to The High Cost of Certification	39	Oct 25, 2011 Reply by Samuel Maruta
"Dear Clay, I think you're right, Fair Trade will not adapt itself to the new realit…" Rodney Nikkels replied Jun 18, 2011 to The High Cost of Certification	39	Oct 25, 2011 Reply by Samuel Maruta
"Dear Clay, I think the calculation is quite correct. It is even worse when multi ce…" Rodney Nikkels replied Jun 18, 2011 to The High Cost of Certification	39	Oct 25, 2011 Reply by Samuel Maruta
"Dear Seneca, You're totally right. All that can be done to reduce environmental imp…" Rodney Nikkels replied Feb 21, 2011 to Slow-food	7	Feb 21, 2011 Reply by Rodney Nikkels
"Dear Clay, Thanks for the feedback! To my knowledge (but perhaps it's too limited)…" Rodney Nikkels replied Feb 21, 2011 to Slow-food	7	Feb 21, 2011 Reply by Rodney Nikkels
"Dear Seneca Just a quick comment regarding the carbon footprint from fine chocolate.…" Rodney Nikkels replied Feb 20, 2011 to Slow-food	7	Feb 21, 2011 Reply by Rodney Nikkels

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1	melanger necessary?
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Rodney Nikkels's Discussions (20)

"Dear Mark, Thanks for the observations, and you are right, applying P & K is…"

"Hi Kristy, Thanks for your feedback! Cocoa farmers in Ghana have yields from 280 kg…"

"Well, we live since a couple of years in a period of relative better cocoa world mar…"

"Hi Sunita, Thanks for sharing your vision, you're right, interesting things are hap…"

"Hi Clay, Having been involved in coffee certification for quite some years (various…"

"Dear Clay, I think you're right, Fair Trade will not adapt itself to the new realit…"

"Dear Clay, I think the calculation is quite correct. It is even worse when multi ce…"

"Dear Seneca, You're totally right. All that can be done to reduce environmental imp…"

"Dear Clay, Thanks for the feedback! To my knowledge (but perhaps it's too limited)…"

"Dear Seneca Just a quick comment regarding the carbon footprint from fine chocolate.…"

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Promote TheChocolateLife

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Top Discussions

melanger necessary?

losing temper w/tempering

packaging for wholesale

Choosing the right chocolate?

Opening a retail chocolate shop