The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Jim Greenberg's Discussions (72)

Discussions Replied To (25) Replies Latest Activity

"Yes I have been in discussion with Colin for a few years. We do not build new spraye…"

Jim Greenberg replied Jul 22 to Chocolate Spraying

32 Jul 22
Reply by Jim Greenberg

"Colin - you know you can email me anytime Jim at unionmachinery dot com"

Jim Greenberg replied Jul 22 to Chocolate Spraying

32 Jul 22
Reply by Jim Greenberg

"The sprayer is not the answer. Colin. Here is a great trick - get a wheel type machi…"

Jim Greenberg replied Jul 22 to Chocolate Spraying

32 Jul 22
Reply by Jim Greenberg

"Also - you need 80 PSI to atomize a fat-based material such as chocolate so the visc…"

Jim Greenberg replied Jul 22 to Chocolate Spraying

32 Jul 22
Reply by Jim Greenberg

"If the spray gun and the head are not jacketed for warm water flow then the gun will…"

Jim Greenberg replied Jul 22 to Chocolate Spraying

32 Jul 22
Reply by Jim Greenberg

"Hi, Andy - the answers to your question are long, but the condensed version is that…"

Jim Greenberg replied Jun 16 to Kitchen Aid Panning Attachment

13 Jun 16
Reply by Jim Greenberg

"I have received a number of emails from folks around the globe asking for further in…"

Jim Greenberg replied Feb 26 to Foil wrapping machine/solution for bars

17 Feb 26
Reply by Jim Greenberg

"You need to pre heat the molds to your usage temp of your chocolate to avoid shock t…"

Jim Greenberg replied Feb 3 to Chocolate sticking to molds

24 Nov 6
Reply by Julie

"Your chocolate may be over tempered."

Jim Greenberg replied Feb 3 to Is probably something so simple...Cluster Problems

7 Apr 6
Reply by Maggie Calpin

"My brother and I had the pleasure of knowing Mott from the day he decided to produce…"

Jim Greenberg replied Jun 21, 2013 to Marking the Passing of an Inspiration: Mott Green

10 Jun 23, 2013
Reply by Gap

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