The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Jim Greenberg's Discussions (57)

Discussions Replied To (19) Replies Latest Activity

"I have received a number of emails from folks around the globe asking for further in…"

Jim Greenberg replied Feb 26 to Foil wrapping machine/solution for bars

17 Feb 26
Reply by Jim Greenberg

"You need to pre heat the molds to your usage temp of your chocolate to avoid shock t…"

Jim Greenberg replied Feb 3 to Chocolate sticking to molds

23 Feb 26
Reply by Lee

"Your chocolate may be over tempered."

Jim Greenberg replied Feb 3 to Is probably something so simple...Cluster Problems

7 Apr 6
Reply by Maggie Calpin

"My brother and I had the pleasure of knowing Mott from the day he decided to produce…"

Jim Greenberg replied Jun 21, 2013 to Marking the Passing of an Inspiration: Mott Green

10 Jun 23, 2013
Reply by Gap

"Bad post! The ratio should have said 1:1 Chocolate to nutmeats 1.25 hours. 2:1 choco…"

Jim Greenberg replied Jul 4, 2012 to Kitchen Aid Panning Attachment

11 Jul 4, 2012
Reply by Jim Greenberg

"PS - my company goes by both Union Confectionery Machinery & National Equipment…"

Jim Greenberg replied Jul 3, 2012 to Kitchen Aid Panning Attachment

11 Jul 4, 2012
Reply by Jim Greenberg

"Hi, all. The Kitchen Aid Panning Attachment was, conceptually, a great idea. However…"

Jim Greenberg replied Jul 3, 2012 to Kitchen Aid Panning Attachment

11 Jul 4, 2012
Reply by Jim Greenberg

"We sell a small pneumatic spray gun with tank and a self cleaning nozzle that has a…"

Jim Greenberg replied Jul 1, 2012 to Chocolate Spraying

25 Sep 12, 2012
Reply by Krebs Switzerland

"The size of the pan does not affect the fall line but if you overload the pan that c…"

Jim Greenberg replied Jul 1, 2012 to Chocolate Spraying

25 Sep 12, 2012
Reply by Krebs Switzerland

"I can answer any and all questions about panning, as we sell both new and used table…"

Jim Greenberg replied Jun 30, 2012 to Chocolate Spraying

25 Sep 12, 2012
Reply by Krebs Switzerland

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