Valerie's Discussions (32)

View

Discussions Replied To (22)	Replies	Latest Activity
"I just bought the Rev 2 (my last machine was the sinsation) and I love it. It's good…" Valerie replied Dec 20, 2009 to chocolate tempering machines	63	Jan 28 Reply by Chaqchao
"www.printingforless.com is a good resource. I haven't used them for insert printing,…" Valerie replied Nov 16, 2009 to Insert - printing solutions	15	Nov 24, 2009 Reply by Jenny Zhan
"There were three types - raspberry ganache, caramel ganache and whiskey ganache. The…" Valerie replied Nov 16, 2009 to Help - Couverture on truffles is cracking.	5	Nov 17, 2009 Reply by Jeff Stern
"Nope, they were at room temperature. I got interrupted while making them so I covere…" Valerie replied Nov 13, 2009 to Help - Couverture on truffles is cracking.	5	Nov 17, 2009 Reply by Jeff Stern
"If you're looking for something more educational on the history of chocolate and lea…" Valerie replied Nov 12, 2009 to Best Chocolate Book \| Best Chocolate Authors	11	Jan 11, 2010 Reply by chocoasis
"Thanks for your feedback everyone!" Valerie replied Oct 23, 2009 to Questions on American Chocolate Mould Table Top Tempering Machine	7	Oct 24, 2009 Reply by Ilana
"How about dropping the box idea and going for a clear bag instead. You could put you…" Valerie replied Nov 13, 2008 to Advice on packaging please	11	Nov 24, 2009 Reply by Jenny Zhan
"I'd be happy to sample your chocolate and critique it. I'm not seeing the send messa…" Valerie replied May 4, 2008 to Free Bean to Bar chocolate in exchange for critique	8	May 6, 2008 Reply by ChocoFiles
"I tested Medium Dark which is spot on. My favorite milk chocolate (with curry and co…" Valerie replied Apr 6, 2008 to Take The Chocolate Personality Test	10	Apr 14, 2009 Reply by Susan Donnelly
"There was a great article in the February-March issue of Plenty Magazine on ethicall…" Valerie replied Feb 15, 2008 to How Green is my Chocolate?	2	Feb 15, 2008 Reply by Valerie

RSS

Welcome to
The Chocolate Life

Sign Up
or Sign In

Member Marketplace

Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.

Promote TheChocolateLife

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

Get Badge

Top Discussions

1	melanger necessary?
2	Emerging Chocolatier with questions.
3	Where to buy transfer sheets (USA)
4	Tempering Machine VS Melter
5	Weird Flavors and Inclusions in Chocolate

RSS
View All

Badges | Report an Issue | Terms of Service

Valerie's Discussions (32)

"I just bought the Rev 2 (my last machine was the sinsation) and I love it. It's good…"

"www.printingforless.com is a good resource. I haven't used them for insert printing,…"

"There were three types - raspberry ganache, caramel ganache and whiskey ganache. The…"

"Nope, they were at room temperature. I got interrupted while making them so I covere…"

"If you're looking for something more educational on the history of chocolate and lea…"

"Thanks for your feedback everyone!"

"How about dropping the box idea and going for a clear bag instead. You could put you…"

"I'd be happy to sample your chocolate and critique it. I'm not seeing the send messa…"

"I tested Medium Dark which is spot on. My favorite milk chocolate (with curry and co…"

"There was a great article in the February-March issue of Plenty Magazine on ethicall…"

Member Marketplace

Promote TheChocolateLife

Badge

Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

Weird Flavors and Inclusions in Chocolate