The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Valerie's Discussions (36)

Discussions Replied To (22) Replies Latest Activity

"I just bought the Rev 2 (my last machine was the sinsation) and I love it. It's good…"

Valerie replied Dec 20, 2009 to chocolate tempering machines

65 Mar 4
Reply by Jim Henson

" is a good resource. I haven't used them for insert printing,…"

Valerie replied Nov 16, 2009 to Insert - printing solutions

15 Nov 24, 2009
Reply by Jenny Zhan

"There were three types - raspberry ganache, caramel ganache and whiskey ganache. The…"

Valerie replied Nov 16, 2009 to Help - Couverture on truffles is cracking.

5 Nov 17, 2009
Reply by Jeff Stern

"Nope, they were at room temperature. I got interrupted while making them so I covere…"

Valerie replied Nov 13, 2009 to Help - Couverture on truffles is cracking.

5 Nov 17, 2009
Reply by Jeff Stern

"If you're looking for something more educational on the history of chocolate and lea…"

Valerie replied Nov 12, 2009 to Best Chocolate Book | Best Chocolate Authors

11 Jan 11, 2010
Reply by chocoasis

"Thanks for your feedback everyone!"

Valerie replied Oct 23, 2009 to Questions on American Chocolate Mould Table Top Tempering Machine

7 Oct 24, 2009
Reply by Ilana

"How about dropping the box idea and going for a clear bag instead. You could put you…"

Valerie replied Nov 13, 2008 to Advice on packaging please

11 Nov 24, 2009
Reply by Jenny Zhan

"I'd be happy to sample your chocolate and critique it. I'm not seeing the send messa…"

Valerie replied May 4, 2008 to Free Bean to Bar chocolate in exchange for critique

8 May 6, 2008
Reply by ChocoFiles

"I tested Medium Dark which is spot on. My favorite milk chocolate (with curry and co…"

Valerie replied Apr 6, 2008 to Take The Chocolate Personality Test

10 Apr 14, 2009
Reply by Susan Donnelly

"There was a great article in the February-March issue of Plenty Magazine on ethicall…"

Valerie replied Feb 15, 2008 to How Green is my Chocolate?

2 Feb 15, 2008
Reply by Valerie


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