The Chocolate Life

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Gap's Discussions (211)

Discussions Replied To (133) Replies Latest Activity

"When you microwave, just do it in 20-30 second bursts with plenty of stirring inbetw…"

Gap replied 23 minutes ago to Making Milk Chocolate

15 18 minutes ago
Reply by Jack Meyer

"I don't know Jack. I think all you can do is experiment a little. If it were me, I'd…"

Gap replied 52 minutes ago to Making Milk Chocolate

15 18 minutes ago
Reply by Jack Meyer

"I'm not Tom, but I might be able to help. I think your total fat content is too low.…"

Gap replied 1 hour ago to Making Milk Chocolate

15 18 minutes ago
Reply by Jack Meyer

"Answered my own question. The photo on the Toak website at the bottom of this page s…"

Gap replied 22 hours ago to Toak Chocolate - $260 per 50 gram bar

2 22 hours ago
Reply by Gap

"The (second) article you link to says a 50 ounce bar but it looks a little small for…"

Gap replied 22 hours ago to Toak Chocolate - $260 per 50 gram bar

2 22 hours ago
Reply by Gap

"If you mean nut paste praline then the book "The Praline" by Leroux is good http://w…"

Gap replied Sep 20 to praline paste storage

5 Sep 20
Reply by Gap

"No worries Keti and good luck"

Gap replied Sep 18 to Why does My Cocoa butter chip?

4 Sep 18
Reply by Gap

"It's hard to know from your description - many things could be at play. Your cocoa b…"

Gap replied Sep 17 to Why does My Cocoa butter chip?

4 Sep 18
Reply by Gap

"Along the lines of Peter's response: what candy are you coating? Is it something you…"

Gap replied Sep 8 to Hand dipping candy problems

7 Sep 8
Reply by Bryan

"I would add butter for the additional fat."

Gap replied Aug 28 to What to use if there is no rich cream available

4 Aug 28
Reply by Sebastian

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