The Chocolate Life

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Gap's Discussions (215)

Discussions Replied To (136) Replies Latest Activity

"If I'm organised, I turn the tanks on the night before at 45C, let the chocolate mel…"

Gap replied on Monday to Tempering

5 on Monday
Reply by Gap

"Hi James - that sounds like the one. I use an earlier model of this: http://www.mold…"

Gap replied Dec 8 to Tempering

5 on Monday
Reply by Gap

"Yes there are heated holding tanks. Mol d'Art are the most common (and what I use) b…"

Gap replied Nov 27 to Tempering

5 on Monday
Reply by Gap

"When you microwave, just do it in 20-30 second bursts with plenty of stirring inbetw…"

Gap replied Oct 22 to Making Milk Chocolate

15 Oct 22
Reply by Jack Meyer

"I don't know Jack. I think all you can do is experiment a little. If it were me, I'd…"

Gap replied Oct 22 to Making Milk Chocolate

15 Oct 22
Reply by Jack Meyer

"I'm not Tom, but I might be able to help. I think your total fat content is too low.…"

Gap replied Oct 22 to Making Milk Chocolate

15 Oct 22
Reply by Jack Meyer

"Answered my own question. The photo on the Toak website at the bottom of this page s…"

Gap replied Oct 21 to Toak Chocolate - $260 per 50 gram bar

10 Dec 1
Reply by Jeff

"The (second) article you link to says a 50 ounce bar but it looks a little small for…"

Gap replied Oct 21 to Toak Chocolate - $260 per 50 gram bar

10 Dec 1
Reply by Jeff

"If you mean nut paste praline then the book "The Praline" by Leroux is good http://w…"

Gap replied Sep 20 to praline paste storage

6 Nov 8
Reply by Goran Vjestica

"No worries Keti and good luck"

Gap replied Sep 18 to Why does My Cocoa butter chip?

4 Sep 18
Reply by Gap

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