The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Gap's Discussions (206)

Discussions Replied To (128) Replies Latest Activity

"If you mean nut paste praline then the book "The Praline" by Leroux is good http://w…"

Gap replied Sep 20 to praline paste storage

5 Sep 20
Reply by Gap

"No worries Keti and good luck"

Gap replied Sep 18 to Why does My Cocoa butter chip?

4 Sep 18
Reply by Gap

"It's hard to know from your description - many things could be at play. Your cocoa b…"

Gap replied Sep 17 to Why does My Cocoa butter chip?

4 Sep 18
Reply by Gap

"Along the lines of Peter's response: what candy are you coating? Is it something you…"

Gap replied Sep 8 to Hand dipping candy problems

7 Sep 8
Reply by Bryan

"I would add butter for the additional fat."

Gap replied Aug 28 to What to use if there is no rich cream available

4 Aug 28
Reply by Sebastian

"Here's a good place to start: http://chocolatetalk.proboards.com/thread/391 "

Gap replied Aug 23 to Alternative sugars used?

5 Aug 23
Reply by Ernesto Bugarin Pantua Jr.

"I ran a neutral vegetable oil and white sugar 50/50 when I first got the machine. I…"

Gap replied Aug 19 to problem with the premier grinder!

5 Aug 20
Reply by James Hull

"My best guess from talking with a few people is the black "grease" on the axles is a…"

Gap replied Aug 19 to problem with the premier grinder!

5 Aug 20
Reply by James Hull

"Did you "wash" your machine by running oil and sugar through it for a few hours befo…"

Gap replied Aug 14 to problem with the premier grinder!

5 Aug 20
Reply by James Hull

"If you're talking about Tom's 60 nibs, 30 sugar and 10 cocoa butter, that is a 70% c…"

Gap replied Jul 23 to Adding Cacao Butter

10 Jul 23
Reply by Cat Ankerson

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