The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Gap's Discussions (211)

Discussions Replied To (133) Replies Latest Activity

"When you microwave, just do it in 20-30 second bursts with plenty of stirring inbetw…"

Gap replied Oct 22 to Making Milk Chocolate

15 Oct 22
Reply by Jack Meyer

"I don't know Jack. I think all you can do is experiment a little. If it were me, I'd…"

Gap replied Oct 22 to Making Milk Chocolate

15 Oct 22
Reply by Jack Meyer

"I'm not Tom, but I might be able to help. I think your total fat content is too low.…"

Gap replied Oct 22 to Making Milk Chocolate

15 Oct 22
Reply by Jack Meyer

"Answered my own question. The photo on the Toak website at the bottom of this page s…"

Gap replied Oct 21 to Toak Chocolate - $260 per 50 gram bar

7 Oct 29
Reply by ChocoFiles

"The (second) article you link to says a 50 ounce bar but it looks a little small for…"

Gap replied Oct 21 to Toak Chocolate - $260 per 50 gram bar

7 Oct 29
Reply by ChocoFiles

"If you mean nut paste praline then the book "The Praline" by Leroux is good http://w…"

Gap replied Sep 20 to praline paste storage

6 Nov 8
Reply by Goran Vjestica

"No worries Keti and good luck"

Gap replied Sep 18 to Why does My Cocoa butter chip?

4 Sep 18
Reply by Gap

"It's hard to know from your description - many things could be at play. Your cocoa b…"

Gap replied Sep 17 to Why does My Cocoa butter chip?

4 Sep 18
Reply by Gap

"Along the lines of Peter's response: what candy are you coating? Is it something you…"

Gap replied Sep 8 to Hand dipping candy problems

7 Sep 8
Reply by Bryan

"I would add butter for the additional fat."

Gap replied Aug 28 to What to use if there is no rich cream available

4 Aug 28
Reply by Sebastian

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