The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Gap's Discussions (211)

Discussions Replied To (133) Replies Latest Activity

"cheebs - do you caramelise the hazelnuts first and then grind them down for your gia…"

Gap replied Oct 20, 2012 to Gianduja at home

19 Nov 25, 2012
Reply by Patti Humbert

"I think I understand your question but I might have it wrong. If you're filling a ba…"

Gap replied Oct 3, 2012 to How do you do it?

8 Oct 3, 2012
Reply by Donny Gagliardi

"Some chocolate will stick to the sides when you turn it upside down and will not run…"

Gap replied Oct 3, 2012 to How do you do it?

8 Oct 3, 2012
Reply by Donny Gagliardi

"I'm also interested to hear from people with actual experience re. this. I would GUE…"

Gap replied Sep 26, 2012 to Time in Melangeur and storage

1 Sep 26, 2012
Reply by Gap

"Larry - everything with chocolate starts off messy. As you get better at it you lear…"

Gap replied Sep 26, 2012 to How do you do it?

8 Oct 3, 2012
Reply by Donny Gagliardi

"Cool stuff Edward J - thanks for sharing."

Gap replied Sep 17, 2012 to Modifying molds....

11 Sep 17, 2012
Reply by Gap

"I haven't used it myself, so i can't comment on how good it is or anything, but i kn…"

Gap replied Jul 27, 2012 to Nutritional calculator

5 Aug 1, 2012
Reply by Robyn Rice-Foster

"For what it's worth, the sizes I use are 15mm x 30mm for rectangular chocolates and…"

Gap replied Jul 19, 2012 to Guitar Cutter.. Which one to Purchase ?

17 Jul 30, 2012
Reply by Solis Lujan

"For those of you interested, Adam finished his recipe tweaking and did a post on his…"

Gap replied May 14, 2012 to Deep Insights Needed: Hot Chocolate

11 May 14, 2012
Reply by Gap

"To me that just looks like well tempered chocolate"

Gap replied Apr 17, 2012 to BRIGHTNESS ON CHOCOLATE

21 Oct 6, 2012
Reply by Sebastian

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