The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Gap's Discussions (199)

Discussions Replied To (122) Replies Latest Activity

"or coconut cream if you want a coconut/tropical flavour"

Gap replied Feb 15, 2012 to Cream Filling

19 Mar 1, 2012
Reply by Gita Schurder

"As Rochelle says, the colour in the transfer sheets is cocoa butter, so treat the tr…"

Gap replied Nov 16, 2011 to Question regarding transfer sheets

4 Nov 19, 2011
Reply by Kris Schoofs

"I do remember reading some literature once which suggested colour can change a perso…"

Gap replied Oct 20, 2011 to One Bar, Two Bar, Red Bar.....

15 Nov 17, 2011
Reply by Ice Blocks!

"What about coloured flavoured white chocolate bars? The idea of a bright yellow bana…"

Gap replied Oct 20, 2011 to One Bar, Two Bar, Red Bar.....

15 Nov 17, 2011
Reply by Ice Blocks!

"Yep, I've done a lot of courses there. The staff are great and very knowledgeable. I…"

Gap replied Oct 18, 2011 to Savour Chocolate School in Melbourne

4 Oct 26, 2011
Reply by Stu Jordan

"No, but I had been wondering the same thing"

Gap replied Oct 10, 2011 to Anyone know what happened to Cocoaroma Magazine/Alexander?

1 Oct 10, 2011
Reply by Gap

"Must agree with what Jeff has to say about panning. Really is something you need to…"

Gap replied Sep 22, 2011 to kitchen aide panning machine

7 Sep 24, 2011
Reply by Kerry

"I was taught a technique where you pour it hot onto a large silpat. Fold the silpat…"

Gap replied Sep 21, 2011 to Fondant creamer

5 Sep 24, 2011
Reply by Mark Heim

"second that"

Gap replied Sep 21, 2011 to Fondant creamer

5 Sep 24, 2011
Reply by Mark Heim

"Keep us posted Tim - I'm keen to try them"

Gap replied Sep 8, 2011 to Daintree Estates - Australia gets another bean-to-bar chocolate maker

32 Jun 27, 2012
Reply by Ice Blocks!

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