The Chocolate Life

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Gap's Discussions (215)

Discussions Replied To (136) Replies Latest Activity

"Interesting post here http://www.thequenelle.com/2009/10/cappuccino-chocolate-bar-or…"

Gap replied Mar 15, 2012 to The best way to include coffee into chocolate

5 Mar 15, 2012
Reply by Gap

"Should have added: when you make your shells (and fill if desired), don't back them…"

Gap replied Mar 14, 2012 to Question on using double molds

5 Mar 19, 2012
Reply by david smith

"I think I have seen this mould before and it is a standard type mould that just happ…"

Gap replied Mar 14, 2012 to Question on using double molds

5 Mar 19, 2012
Reply by david smith

"Just to put my 2c worth in - I often use passionfruit puree direct onto milk chocola…"

Gap replied Feb 28, 2012 to Cream Filling

19 Mar 1, 2012
Reply by Gita Schurder

"or coconut cream if you want a coconut/tropical flavour"

Gap replied Feb 15, 2012 to Cream Filling

19 Mar 1, 2012
Reply by Gita Schurder

"As Rochelle says, the colour in the transfer sheets is cocoa butter, so treat the tr…"

Gap replied Nov 16, 2011 to Question regarding transfer sheets

4 Nov 19, 2011
Reply by Kris Schoofs

"I do remember reading some literature once which suggested colour can change a perso…"

Gap replied Oct 20, 2011 to One Bar, Two Bar, Red Bar.....

15 Nov 17, 2011
Reply by Ice Blocks!

"What about coloured flavoured white chocolate bars? The idea of a bright yellow bana…"

Gap replied Oct 20, 2011 to One Bar, Two Bar, Red Bar.....

15 Nov 17, 2011
Reply by Ice Blocks!

"Yep, I've done a lot of courses there. The staff are great and very knowledgeable. I…"

Gap replied Oct 18, 2011 to Savour Chocolate School in Melbourne

4 Oct 26, 2011
Reply by Stu Jordan

"No, but I had been wondering the same thing"

Gap replied Oct 10, 2011 to Anyone know what happened to Cocoaroma Magazine/Alexander?

1 Oct 10, 2011
Reply by Gap

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