The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Gap's Discussions (199)

Discussions Replied To (122) Replies Latest Activity

"If you are talking about wastage from melting chocolate, tempering it and then makin…"

Gap replied Jul 4, 2011 to Wastage

2 Jul 5, 2011
Reply by Magrietha Hendrika du Plessis

"The colouring should not be affecting the taste. You need fat soluble coluring, not…"

Gap replied Jun 17, 2011 to White chocolate instead of cocoa butter on molds

10 Jun 27, 2011
Reply by antonino allegra

"Everyone has their own opinions on things like this, but I'll have a go at answering…"

Gap replied Jun 6, 2011 to Questions regarding tempering & molding

9 Jun 23, 2011
Reply by Matthew W.

"I use the Mol d'Art but it is not a tempering machine. It holds the chocolate at a s…"

Gap replied Apr 12, 2011 to Mol d'Art 6 kg Chocolate Tempering Machine

12 Oct 20, 2012
Reply by Ankur Bhargava

"I have seen recent advertising from Callebaut still keeping the distinct Chocovic br…"

Gap replied Feb 23, 2011 to Is Chocovic really going out of production?

5 Mar 3, 2011
Reply by Clay Gordon

"I'm not a scientist so someone might jump in here and correct me, but my uderstandin…"

Gap replied Dec 8, 2010 to Why does chocolate overcrystalize

7 May 14
Reply by Sebastian

"Yeah, we're having some warm weather in Melbourne at the moment but good to know it'…"

Gap replied Nov 30, 2010 to Zokoko Australia weighs in!

11 Nov 30, 2010
Reply by Gap

"There seem to be some reps from Zokoko present or at least some people close to them…"

Gap replied Nov 29, 2010 to Zokoko Australia weighs in!

11 Nov 30, 2010
Reply by Gap

"I like all types of chocolate, but the centres do need to be matched to the shell/co…"

Gap replied Nov 29, 2010 to Flavor blendings

2 Nov 30, 2010
Reply by Ruth Atkinson Kendrick

"I don't do commercial lots, but I freeze my chocolates all the time. Just froze the…"

Gap replied Nov 24, 2010 to Freezing Chocolates

20 Aug 4, 2013
Reply by Paul John Kearins


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