The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Gap's Discussions (202)

Discussions Replied To (124) Replies Latest Activity

"On that side of town is Jaques Genin (chocolate and pastries), L'eclair de Genie (ec…"

Gap replied Jun 16 to Afternoon in Paris suggestions?

5 Jul 21
Reply by Gap

"Before roasting"

Gap replied Jun 3 to Wang-less Chocolate

17 Jul 15
Reply by Gap

"Here's a starting point for looking at the cut test Sebastian refers to for your bea…"

Gap replied Jun 3 to Wang-less Chocolate

17 Jul 15
Reply by Gap

"And another discussion here http://www.thechocolatelife.com/forum/topics/aging-choco…"

Gap replied May 21 to Letting chocolate rest after conching?

10 May 23
Reply by Daniela Vasquez

"There's a good discussion on aging chocolate here http://chocolatetalk.proboards.com…"

Gap replied May 20 to Letting chocolate rest after conching?

10 May 23
Reply by Daniela Vasquez

"My room temp changes a lot depending on weather (not ideal). Once the chocs are out…"

Gap replied May 4 to Fridge temperature control

5 May 5
Reply by Clayton Smith

"Hopefully you're not trying to do your tempering/moulding in a room that is 4C thoug…"

Gap replied May 2 to Fridge temperature control

5 May 5
Reply by Clayton Smith

"I often set my chocolate in a conventional fridge (I'm in Australia too). The trick…"

Gap replied May 2 to Fridge temperature control

5 May 5
Reply by Clayton Smith

"Mark, I would love to hear how the machine works out - seems interesting in that pr…"

Gap replied Apr 29 to cacao cucina

28 Jul 10
Reply by Mark Allan

"That's a good point - I always chop mine before melting or use Mycryo which is in po…"

Gap replied Apr 3 to Best way to melt Cacao Butter?

9 Apr 3
Reply by Gap

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