The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Gap's Discussions (208)

Discussions Replied To (130) Replies Latest Activity

"There's a good discussion on aging chocolate here http://chocolatetalk.proboards.com…"

Gap replied May 20 to Letting chocolate rest after conching?

10 May 23
Reply by Daniela Vasquez

"My room temp changes a lot depending on weather (not ideal). Once the chocs are out…"

Gap replied May 4 to Fridge temperature control

5 May 5
Reply by Clayton Smith

"Hopefully you're not trying to do your tempering/moulding in a room that is 4C thoug…"

Gap replied May 2 to Fridge temperature control

5 May 5
Reply by Clayton Smith

"I often set my chocolate in a conventional fridge (I'm in Australia too). The trick…"

Gap replied May 2 to Fridge temperature control

5 May 5
Reply by Clayton Smith

"Mark, I would love to hear how the machine works out - seems interesting in that pr…"

Gap replied Apr 29 to cacao cucina

28 Jul 10
Reply by Mark Allan

"That's a good point - I always chop mine before melting or use Mycryo which is in po…"

Gap replied Apr 3 to Best way to melt Cacao Butter?

9 Apr 3
Reply by Gap

"I have mine on medium high and stir constantly. It melts quick. Just take it off whe…"

Gap replied Mar 30 to Best way to melt Cacao Butter?

9 Apr 3
Reply by Gap

"I let it melt 95% and pull it off. Never burnt it."

Gap replied Mar 29 to Best way to melt Cacao Butter?

9 Apr 3
Reply by Gap

"Yep, I put mine in a saucepan and melt over a gas cooker/flame."

Gap replied Mar 29 to Best way to melt Cacao Butter?

9 Apr 3
Reply by Gap

"I have used that machine for a 500g batch of chocolate (ie., combination of sugar an…"

Gap replied Mar 18 to Smallest amount of nibs that can be used in a wet grinder?

4 Apr 11
Reply by David Menkes

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