Gap's Discussions (142)

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Discussions Replied To (87)	Replies	Latest Activity
"Fine Chocolates 3 by Wybauw is a great book on how to extend the shelf life of choco…" Gap replied Oct 24, 2012 to Sunflower Lecithin	2	Oct 24, 2012 Reply by Gap
"Try this link: http://en.wikipedia.org/wiki/Types_of_chocolate Under the European Un…" Gap replied Oct 24, 2012 to Identifying couverture chocolate	4	Oct 24, 2012 Reply by Gap
"When I mix a gianduja at home from commercially available products, I use ~50% milk…" Gap replied Oct 22, 2012 to Gianduja at home	19	Nov 25, 2012 Reply by Patti Humbert
"Thanks cheebs - that's what I was curious about. When I've "made" a gianduja for cho…" Gap replied Oct 21, 2012 to Gianduja at home	19	Nov 25, 2012 Reply by Patti Humbert
"cheebs - do you caramelise the hazelnuts first and then grind them down for your gia…" Gap replied Oct 20, 2012 to Gianduja at home	19	Nov 25, 2012 Reply by Patti Humbert
"I think I understand your question but I might have it wrong. If you're filling a ba…" Gap replied Oct 3, 2012 to How do you do it?	8	Oct 3, 2012 Reply by Donny Gagliardi
"Some chocolate will stick to the sides when you turn it upside down and will not run…" Gap replied Oct 3, 2012 to How do you do it?	8	Oct 3, 2012 Reply by Donny Gagliardi
"I'm also interested to hear from people with actual experience re. this. I would GUE…" Gap replied Sep 26, 2012 to Time in Melangeur and storage	1	Sep 26, 2012 Reply by Gap
"Larry - everything with chocolate starts off messy. As you get better at it you lear…" Gap replied Sep 26, 2012 to How do you do it?	8	Oct 3, 2012 Reply by Donny Gagliardi
"Cool stuff Edward J - thanks for sharing." Gap replied Sep 17, 2012 to Modifying molds....	11	Sep 17, 2012 Reply by Gap

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Gap's Discussions (142)

"Fine Chocolates 3 by Wybauw is a great book on how to extend the shelf life of choco…"

"Try this link: http://en.wikipedia.org/wiki/Types_of_chocolate Under the European Un…"

"When I mix a gianduja at home from commercially available products, I use ~50% milk…"

"Thanks cheebs - that's what I was curious about. When I've "made" a gianduja for cho…"

"cheebs - do you caramelise the hazelnuts first and then grind them down for your gia…"

"I think I understand your question but I might have it wrong. If you're filling a ba…"

"Some chocolate will stick to the sides when you turn it upside down and will not run…"

"I'm also interested to hear from people with actual experience re. this. I would GUE…"

"Larry - everything with chocolate starts off messy. As you get better at it you lear…"

"Cool stuff Edward J - thanks for sharing."

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Promote TheChocolateLife

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Top Discussions

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Tempering Machine VS Melter

financing a chocolate shop

Emerging Chocolatier with questions.