The Chocolate Life

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Gap's Discussions (206)

Discussions Replied To (128) Replies Latest Activity

"I use my Mol d"Art melting tank. Ihave a 6kg tank and find it hold the gun and 4-5 c…"

Gap replied Apr 3, 2013 to Heating cabinet for chocolate airbrush

4 Apr 6, 2013
Reply by Kerry

"A melter (such as a Mol d'Art is used for keeping chocolate at working temp. It melt…"

Gap replied Apr 3, 2013 to Holding working temperature; tips? Difference between tempering machine and a melter

3 Apr 6, 2013
Reply by Kaydee Kreitlow

"Hi Donna, sorry, but I can't picture what you mean by the hinges but I haven't seen…"

Gap replied Mar 26, 2013 to Can anyone help me with how to use this metal egg mold?

11 Mar 27, 2013
Reply by Donna Roesink

"Hard to say without seeing it. My guess is: 1. Temper your chocolate 2. Polish the i…"

Gap replied Mar 26, 2013 to Can anyone help me with how to use this metal egg mold?

11 Mar 27, 2013
Reply by Donna Roesink

"My darker milk is: 32% cocoa nibs 13% cocoa butter 27% sugar (sucrose) 9% skim milk…"

Gap replied Feb 27, 2013 to Making Milk Chocolate

8 Feb 27, 2013
Reply by Gap

"It gives a result pretty close to what most people associate milk chocolate with. Fo…"

Gap replied Feb 27, 2013 to Making Milk Chocolate

8 Feb 27, 2013
Reply by Gap

"My last batch of milk chocolate (which we were pretty happy with) was: 11% cocoa nib…"

Gap replied Feb 25, 2013 to Making Milk Chocolate

8 Feb 27, 2013
Reply by Gap

"Kelly - this is a bit like asking how long a piece of string is but I'll try and giv…"

Gap replied Jan 30, 2013 to Time allotment

2 Jan 30, 2013
Reply by Kelly Sayers

"There are also a lot of videos on YouTube showing the Maranon setup: https://www.you…"

Gap replied Jan 10, 2013 to Marañon Chocolate - Cacao Thought to Be Extinct Found in Peru

30 Dec 25, 2013
Reply by Ravi Goojha

"Yes, I enjoyed it a lot and found it very interesting as well."

Gap replied Jan 5, 2013 to Marañon Chocolate - Cacao Thought to Be Extinct Found in Peru

30 Dec 25, 2013
Reply by Ravi Goojha

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