Gap's Discussions (142)

View

Discussions Replied To (87)	Replies	Latest Activity
"I haven't used it myself, so i can't comment on how good it is or anything, but i kn…" Gap replied Jul 27, 2012 to Nutritional calculator	5	Aug 1, 2012 Reply by Robyn Rice-Foster
"For what it's worth, the sizes I use are 15mm x 30mm for rectangular chocolates and…" Gap replied Jul 19, 2012 to Guitar Cutter.. Which one to Purchase ?	17	Jul 30, 2012 Reply by Solis Lujan
"For those of you interested, Adam finished his recipe tweaking and did a post on his…" Gap replied May 14, 2012 to Deep Insights Needed: Hot Chocolate	11	May 14, 2012 Reply by Gap
"To me that just looks like well tempered chocolate" Gap replied Apr 17, 2012 to BRIGHTNESS ON CHOCOLATE	21	Oct 6, 2012 Reply by Sebastian
"Hi Brad, thanks for clearing that up - I would agree with you on the not drinking…" Gap replied Apr 16, 2012 to "We Eat With Our Eyes." Hmmmm.... I'm not convinced.	11	Apr 18, 2012 Reply by Stu Jordan
""Given my stance that the driving force behind what we do is customer service and pr…" Gap replied Apr 16, 2012 to "We Eat With Our Eyes." Hmmmm.... I'm not convinced.	11	Apr 18, 2012 Reply by Stu Jordan
"The left over coloured cocoa butter can be re-used whenever you want. just re-melt i…" Gap replied Apr 9, 2012 to Makig transfer sheets with acetates and cocoa butter	12	Apr 9, 2012 Reply by Gap
"I use 5-10% fat soluble colour in cocoa butter (so for 100g of cocoa butter, I add 5…" Gap replied Apr 9, 2012 to Makig transfer sheets with acetates and cocoa butter	12	Apr 9, 2012 Reply by Gap
"Spreading chocolate onto the acetate can melt/smudge part of the design - you can wo…" Gap replied Apr 4, 2012 to Makig transfer sheets with acetates and cocoa butter	12	Apr 9, 2012 Reply by Gap
"When I do this I: - Clean the acetate sheet with cotton wool - Make sure your colour…" Gap replied Apr 3, 2012 to Makig transfer sheets with acetates and cocoa butter	12	Apr 9, 2012 Reply by Gap

‹ Previous
1
…
4
5
6
7
8
9
Next ›

RSS

Welcome to
The Chocolate Life

Sign Up
or Sign In

Member Marketplace

Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.

Promote TheChocolateLife

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

Get Badge

Top Discussions

1	Emerging Chocolatier with questions.
2	Tempering Machine VS Melter
3	Premade truffle shels- necessity or copout?
4	CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)
5	Where to buy transfer sheets (USA)

RSS
View All

Badges | Report an Issue | Terms of Service

Gap's Discussions (142)

"I haven't used it myself, so i can't comment on how good it is or anything, but i kn…"

"For what it's worth, the sizes I use are 15mm x 30mm for rectangular chocolates and…"

"For those of you interested, Adam finished his recipe tweaking and did a post on his…"

"To me that just looks like well tempered chocolate"

"Hi Brad, thanks for clearing that up - I would agree with you on the not drinking…"

""Given my stance that the driving force behind what we do is customer service and pr…"

"The left over coloured cocoa butter can be re-used whenever you want. just re-melt i…"

"I use 5-10% fat soluble colour in cocoa butter (so for 100g of cocoa butter, I add 5…"

"Spreading chocolate onto the acetate can melt/smudge part of the design - you can wo…"

"When I do this I: - Clean the acetate sheet with cotton wool - Make sure your colour…"

Member Marketplace

Promote TheChocolateLife

Badge

Top Discussions

Emerging Chocolatier with questions.

Tempering Machine VS Melter

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Where to buy transfer sheets (USA)