The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Gap's Discussions (215)

Discussions Replied To (136) Replies Latest Activity

"Untempered for me as well"

Gap replied May 28, 2013 to To temper or not to temper

6 May 28, 2013
Reply by Colin Green

"Piping bag?"

Gap replied May 21, 2013 to Best Drizzling Method?

3 May 21, 2013
Reply by Laura B

"It is of interest to me - buying small lots of cocoa beans. I saved this thread for…"

Gap replied Apr 27, 2013 to Small quantity of cocoa beans for sale (I want to buy)

16 Apr 30, 2013
Reply by Makoto Takemiya

"Interesting question Ruth. I think I have read that it is possible but I am not even…"

Gap replied Apr 10, 2013 to Single Origin Chocolate - Standards?

15 Apr 15, 2013
Reply by Clay Gordon

"My understanding is this is the same issue with bars marked, for example, as Criollo…"

Gap replied Apr 10, 2013 to Single Origin Chocolate - Standards?

15 Apr 15, 2013
Reply by Clay Gordon

"From what I've read (which admittedly is limited) there doesn't appear to be a "stan…"

Gap replied Apr 9, 2013 to Single Origin Chocolate - Standards?

15 Apr 15, 2013
Reply by Clay Gordon

"That's a good point actually re the Champion - even though I have one, I don't pre-g…"

Gap replied Apr 5, 2013 to Chomping at the bit, but I'd like some advice first...

8 Apr 5, 2013
Reply by Thomas Snyder

"Depends how much you want to make and your budget. I have a Melanger (I use a Premi…"

Gap replied Apr 5, 2013 to Chomping at the bit, but I'd like some advice first...

8 Apr 5, 2013
Reply by Thomas Snyder

"I use my Mol d"Art melting tank. Ihave a 6kg tank and find it hold the gun and 4-5 c…"

Gap replied Apr 3, 2013 to Heating cabinet for chocolate airbrush

4 Apr 6, 2013
Reply by Kerry

"A melter (such as a Mol d'Art is used for keeping chocolate at working temp. It melt…"

Gap replied Apr 3, 2013 to Holding working temperature; tips? Difference between tempering machine and a melter

3 Apr 6, 2013
Reply by Kaydee Kreitlow

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