The Chocolate Life

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Gap's Discussions (215)

Discussions Replied To (136) Replies Latest Activity

"Hi Donna, sorry, but I can't picture what you mean by the hinges but I haven't seen…"

Gap replied Mar 26, 2013 to Can anyone help me with how to use this metal egg mold?

11 Mar 27, 2013
Reply by Donna Roesink

"Hard to say without seeing it. My guess is: 1. Temper your chocolate 2. Polish the i…"

Gap replied Mar 26, 2013 to Can anyone help me with how to use this metal egg mold?

11 Mar 27, 2013
Reply by Donna Roesink

"My darker milk is: 32% cocoa nibs 13% cocoa butter 27% sugar (sucrose) 9% skim milk…"

Gap replied Feb 27, 2013 to Making Milk Chocolate

15 Oct 22
Reply by Jack Meyer

"It gives a result pretty close to what most people associate milk chocolate with. Fo…"

Gap replied Feb 27, 2013 to Making Milk Chocolate

15 Oct 22
Reply by Jack Meyer

"My last batch of milk chocolate (which we were pretty happy with) was: 11% cocoa nib…"

Gap replied Feb 25, 2013 to Making Milk Chocolate

15 Oct 22
Reply by Jack Meyer

"Kelly - this is a bit like asking how long a piece of string is but I'll try and giv…"

Gap replied Jan 30, 2013 to Time allotment

2 Jan 30, 2013
Reply by Kelly Sayers

"There are also a lot of videos on YouTube showing the Maranon setup: https://www.you…"

Gap replied Jan 10, 2013 to Marañon Chocolate - Cacao Thought to Be Extinct Found in Peru

30 Dec 25, 2013
Reply by Ravi Goojha

"Yes, I enjoyed it a lot and found it very interesting as well."

Gap replied Jan 5, 2013 to Marañon Chocolate - Cacao Thought to Be Extinct Found in Peru

30 Dec 25, 2013
Reply by Ravi Goojha

"A long but interesting article on Pearson and Maranon here: http://www.c-spot.com/ca…"

Gap replied Jan 3, 2013 to Marañon Chocolate - Cacao Thought to Be Extinct Found in Peru

30 Dec 25, 2013
Reply by Ravi Goojha

"Great - thanks for your response."

Gap replied Dec 30, 2012 to Cocoa bean diagnosis

2 Dec 30, 2012
Reply by Gap

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