The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Gap's Discussions (211)

Discussions Replied To (133) Replies Latest Activity

"It gives a result pretty close to what most people associate milk chocolate with. Fo…"

Gap replied Feb 27, 2013 to Making Milk Chocolate

15 Oct 22
Reply by Jack Meyer

"My last batch of milk chocolate (which we were pretty happy with) was: 11% cocoa nib…"

Gap replied Feb 25, 2013 to Making Milk Chocolate

15 Oct 22
Reply by Jack Meyer

"Kelly - this is a bit like asking how long a piece of string is but I'll try and giv…"

Gap replied Jan 30, 2013 to Time allotment

2 Jan 30, 2013
Reply by Kelly Sayers

"There are also a lot of videos on YouTube showing the Maranon setup: https://www.you…"

Gap replied Jan 10, 2013 to Marañon Chocolate - Cacao Thought to Be Extinct Found in Peru

30 Dec 25, 2013
Reply by Ravi Goojha

"Yes, I enjoyed it a lot and found it very interesting as well."

Gap replied Jan 5, 2013 to Marañon Chocolate - Cacao Thought to Be Extinct Found in Peru

30 Dec 25, 2013
Reply by Ravi Goojha

"A long but interesting article on Pearson and Maranon here: http://www.c-spot.com/ca…"

Gap replied Jan 3, 2013 to Marañon Chocolate - Cacao Thought to Be Extinct Found in Peru

30 Dec 25, 2013
Reply by Ravi Goojha

"Great - thanks for your response."

Gap replied Dec 30, 2012 to Cocoa bean diagnosis

2 Dec 30, 2012
Reply by Gap

"The commercial gianduja I use gets stored at room temperature (usually in a dark cup…"

Gap replied Dec 17, 2012 to Do I need to store my home made gianduja in the refrigerator?

3 Dec 20, 2012
Reply by Scott

"I think the actual making of chocolate could even be broken into seperate courses it…"

Gap replied Dec 17, 2012 to Hands-on Bean-to-bar Chocolate School: Curriculum, Cost, and more

20 Jun 2
Reply by Adriennne Henson

"Only my opinion, but I wouldn't have thought 3 days is enough to teach someone to ma…"

Gap replied Dec 16, 2012 to Hands-on Bean-to-bar Chocolate School: Curriculum, Cost, and more

20 Jun 2
Reply by Adriennne Henson

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