The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Gap's Discussions (172)

Discussions Replied To (108) Replies Latest Activity

"Cool stuff Edward J - thanks for sharing."

Gap replied Sep 17, 2012 to Modifying molds....

11 Sep 17, 2012
Reply by Gap

"I haven't used it myself, so i can't comment on how good it is or anything, but i kn…"

Gap replied Jul 27, 2012 to Nutritional calculator

5 Aug 1, 2012
Reply by Robyn Rice-Foster

"For what it's worth, the sizes I use are 15mm x 30mm for rectangular chocolates and…"

Gap replied Jul 19, 2012 to Guitar Cutter.. Which one to Purchase ?

17 Jul 30, 2012
Reply by Solis Lujan

"For those of you interested, Adam finished his recipe tweaking and did a post on his…"

Gap replied May 14, 2012 to Deep Insights Needed: Hot Chocolate

11 May 14, 2012
Reply by Gap

"To me that just looks like well tempered chocolate"

Gap replied Apr 17, 2012 to BRIGHTNESS ON CHOCOLATE

21 Oct 6, 2012
Reply by Sebastian

"Hi Brad,   thanks for clearing that up - I would agree with you on the not drinking…"

Gap replied Apr 16, 2012 to "We Eat With Our Eyes." Hmmmm.... I'm not convinced.

11 Apr 18, 2012
Reply by Stu Jordan

""Given my stance that the driving force behind what we do is customer service and pr…"

Gap replied Apr 16, 2012 to "We Eat With Our Eyes." Hmmmm.... I'm not convinced.

11 Apr 18, 2012
Reply by Stu Jordan

"The left over coloured cocoa butter can be re-used whenever you want. just re-melt i…"

Gap replied Apr 9, 2012 to Makig transfer sheets with acetates and cocoa butter

12 Apr 9, 2012
Reply by Gap

"I use 5-10% fat soluble colour in cocoa butter (so for 100g of cocoa butter, I add 5…"

Gap replied Apr 9, 2012 to Makig transfer sheets with acetates and cocoa butter

12 Apr 9, 2012
Reply by Gap

"Spreading chocolate onto the acetate can melt/smudge part of the design - you can wo…"

Gap replied Apr 4, 2012 to Makig transfer sheets with acetates and cocoa butter

12 Apr 9, 2012
Reply by Gap

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