Jeff's Discussions (89)

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Discussions Replied To (84)	Replies	Latest Activity
"You want a real "Artisan Chocolatier" edward? Then call me. 1-888-899-2022 I make…" Jeff replied Jun 18, 2008 to What Makes an Artisan Chocolate Artisan?	40	Sep 9, 2009 Reply by holycacao
"ah the old child labor conundrum. here is the deal folks. Wether or not iit is "fai…" Jeff replied Jun 6, 2008 to A Gaffe of Amazonian Proportions?	5	Jun 6, 2008 Reply by Jeff
"A lot of people were scribbling hard cybele. we did, however touch upon many subjec…" Jeff replied May 26, 2008 to Trends from the World's Top Chocolate Artisans	8	May 26, 2008 Reply by Irma Wiese
"Well that was fast and furious. It was nice to meet you gwen. I am not sure we accom…" Jeff replied May 26, 2008 to Trends from the World's Top Chocolate Artisans	8	May 26, 2008 Reply by Irma Wiese
"so you wanna go drinking with the big boys do ya? well well well...... I must warn…" Jeff replied May 7, 2008 to Trends from the World's Top Chocolate Artisans	8	May 26, 2008 Reply by Irma Wiese
"Looking forward to meeting you gwen. This is very last minute but i am honored to ha…" Jeff replied May 7, 2008 to Trends from the World's Top Chocolate Artisans	8	May 26, 2008 Reply by Irma Wiese
"Getting Smoked Blue Cheese to actually work was hard. And it certainly qualifies as…" Jeff replied May 2, 2008 to Weird Flavors and Inclusions in Chocolate	101	May 12 Reply by David Lambert
"alexander is coming to NYC? that sly sly dog.... I will be there as well, downstairs…" Jeff replied May 2, 2008 to Instructed tasting of Milk Chocolate at the Fancy Food Show on June 29-July 1	11	May 12, 2008 Reply by Clay Gordon
"Thank you all! Tonight is "Guys Night" where a local brewer is bringing 3 of his be…" Jeff replied Apr 11, 2008 to Its Grand Opening time!!!!	9	Apr 11, 2008 Reply by Jeff
"WOW! What a trip! The food drive that is a core part of our opening has been wonder…" Jeff replied Apr 11, 2008 to Its Grand Opening time!!!!	9	Apr 11, 2008 Reply by Jeff

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Jeff's Discussions (89)

"You want a real "Artisan Chocolatier" edward? Then call me. 1-888-899-2022 I make…"

"ah the old child labor conundrum. here is the deal folks. Wether or not iit is "fai…"

"A lot of people were scribbling hard cybele. we did, however touch upon many subjec…"

"Well that was fast and furious. It was nice to meet you gwen. I am not sure we accom…"

"so you wanna go drinking with the big boys do ya? well well well...... I must warn…"

"Looking forward to meeting you gwen. This is very last minute but i am honored to ha…"

"Getting Smoked Blue Cheese to actually work was hard. And it certainly qualifies as…"

"alexander is coming to NYC? that sly sly dog.... I will be there as well, downstairs…"

"Thank you all! Tonight is "Guys Night" where a local brewer is bringing 3 of his be…"

"WOW! What a trip! The food drive that is a core part of our opening has been wonder…"

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Promote TheChocolateLife

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Top Discussions

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Tempering Machine VS Melter

financing a chocolate shop

Emerging Chocolatier with questions.