The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Christine Doerr's Discussions (18)

Discussions Replied To (15) Replies Latest Activity

"Hi Sinclair Take a look at my site and let me know if you'd be interested in interni…"

Christine Doerr replied Nov 21, 2011 to Need an Internship....Any suggestions??

8 Nov 21, 2011
Reply by sinclair pinto

"Thank you Marie! I remember running across this site when I was researching in the s…"

Christine Doerr replied Oct 18, 2011 to Revolution (Rev) 3Z Chocolate Tempering Machine Temperer

3 Oct 18, 2011
Reply by Christine Doerr

"Hi Greg - In the past you've had a booth at the Fancy Food Show. Why not this year?"

Christine Doerr replied Jan 13, 2010 to Fancy Food Show 2010 San Francisco

25 Jan 20, 2010
Reply by Lana

"Location: Poleng Lounge, 1751 Fulton St. San Francisco, CA 94117 When: Friday, Janua…"

Christine Doerr replied Jan 9, 2010 to Fancy Food Show 2010 San Francisco

25 Jan 20, 2010
Reply by Lana

"The "Chocoholics" tour should be fun! I was trying to figure out a way to go on the…"

Christine Doerr replied Jan 9, 2010 to Fancy Food Show 2010 San Francisco

25 Jan 20, 2010
Reply by Lana

"I know what you mean. I hear this comment often. I couldn't find what I was looking…"

Christine Doerr replied Nov 15, 2009 to Chocolate packaging & boxes, something special?

23 Dec 1, 2010
Reply by Rich Cohen

"I know you're not writing specially about chocolate production but I'd love to see a…"

Christine Doerr replied Sep 28, 2009 to Chocolate Technique: What would you like to learn more about?

29 Jan 6, 2012
Reply by Maja Zorga Dulmin

"Love the photos! Thanks for sharing. I'm also checking into getting a airbrusher. I'…"

Christine Doerr replied Apr 10, 2009 to Air Brushing & Table Top Depositor

29 Aug 31, 2010
Reply by Shawn Alter

"I'm starting as a sole proprietor and will change to an LLC when I get more assets a…"

Christine Doerr replied Apr 10, 2009 to Sole Proprietor vs LLC? What do you do?

11 Aug 3, 2009
Reply by Mark J Sciscenti

"Hi Mindy Love this discussion! Thanks for posting the question. I consider myself a…"

Christine Doerr replied Mar 31, 2009 to Chocolatiers = Re-melters?

147 Jun 12, 2012
Reply by Ramon Recalde

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