The Chocolate Life

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Kerry's Discussions (209)

Discussions Replied To (200) Replies Latest Activity

"You can - as long as you don't somehow manage to throw the chocolate out of temper b…"

Kerry replied Dec 14 to adding color to white chocolate

2 on Tuesday
Reply by Julie Lu

"It's a bittersweet that is one drop (i.e. viscous) so would be better for making gan…"

Kerry replied Dec 14 to CALLEBAUT L6040NV INTENSE BITTER SWEET GANACHE CHOCOLATE

2 Dec 14
Reply by Kerry

"What Ruth said!   There is a eutectic effect of one fat on another.  So if you combi…"

Kerry replied Dec 8 to peanut butter meltaway problem

5 on Thursday
Reply by Nicole

"What's the cost of the unit? "

Kerry replied Jul 22 to Which Chocolate Spray Gun to Purchase?

29 Dec 10
Reply by Daniel Herskovic

"To little too late - but DR in Montreal handles Dedy. "

Kerry replied Apr 19 to Guitar cutter

6 Apr 23
Reply by Dirke Botsford

"My friend also used a pizza wheel - but she was very picky about which ones she purc…"

Kerry replied Apr 16 to Cutting marshmallows

6 Apr 16
Reply by Omar Forastero

"A friend who used to have a marshmallow business used drywall taping knives to cut h…"

Kerry replied Apr 13 to Cutting marshmallows

6 Apr 16
Reply by Omar Forastero

"Yeah - but think of all the fiber!"

Kerry replied Mar 23 to "Whole Bean Chocolate"

23 Apr 10
Reply by Scott

"Removing a percentage of the clips early in the cooling can help a lot with cracking."

Kerry replied Mar 23 to hollow chocolate molding

5 Mar 23
Reply by Kerry

"Kee's Chocolates"

Kerry replied Mar 23 to What's not to be missed in New York?

7 Mar 23
Reply by Thomas Forbes

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