Kerry's Discussions (190)

View

Discussions Replied To (183)	Replies	Latest Activity
"I second the Mold'art. I have 3. I like the capacity and ease of dumping back into…" Kerry replied on Sunday to Tempering Machine VS Melter	6	21 hours ago Reply by Lawrence danielka
"We got some fabulous transfer sheets for our recent chocolate workshop from ChocoTra…" Kerry replied on Friday to Where to buy transfer sheets (USA)	6	on Monday Reply by Veronique
"Some folks use a excalibur dehydrator. I've been eyeing reptile incubators lately!" Kerry replied Apr 6 to Heating cabinet for chocolate airbrush	4	Apr 6 Reply by Kerry
"They are pretty low tech - don't think you need to worry too much about a lemon. Th…" Kerry replied Mar 31 to Opinion on chocolate temperer	2	Mar 31 Reply by Ruth Atkinson Kendrick
"Yup - that would be traditionally hollow. You could put some little eggs inside and…" Kerry replied Mar 27 to Can anyone help me with how to use this metal egg mold?	11	Mar 27 Reply by Donna Roesink
"I'm for the dry, dark and cool storage area. I would worry about condensation with…" Kerry replied Mar 27 to Storage of Chocolate Transfer sheets	3	Mar 28 Reply by Ruth Atkinson Kendrick
"I don't know that you can make a successful solid egg with that mold with the flange…" Kerry replied Mar 27 to Can anyone help me with how to use this metal egg mold?	11	Mar 27 Reply by Donna Roesink
"Page 60 - http://books.google.ca/books?id=P-hFBMEBLBAC&pg=PA60&lpg=PA60&…" Kerry replied Mar 27 to Need help w/ brix conversions	2	Mar 27 Reply by Kerry
"http://www.oldmolds.com/SpecialEggs.htm Scroll down this page - there are several e…" Kerry replied Mar 27 to Can anyone help me with how to use this metal egg mold?	11	Mar 27 Reply by Donna Roesink
"If it's the sort of mold I think it is - the piece between the two molds provides a…" Kerry replied Mar 27 to Can anyone help me with how to use this metal egg mold?	11	Mar 27 Reply by Donna Roesink

‹ Previous
1
2
3
…
19
Next ›

RSS

Welcome to
The Chocolate Life

Sign Up
or Sign In

Member Marketplace

Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.

Promote TheChocolateLife

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

Get Badge

Top Discussions

1	melanger necessary?
2	Emerging Chocolatier with questions.
3	Where to buy transfer sheets (USA)
4	Tempering Machine VS Melter
5	Weird Flavors and Inclusions in Chocolate

RSS
View All

Badges | Report an Issue | Terms of Service

Kerry's Discussions (190)

"I second the Mold'art. I have 3. I like the capacity and ease of dumping back into…"

"We got some fabulous transfer sheets for our recent chocolate workshop from ChocoTra…"

"Some folks use a excalibur dehydrator. I've been eyeing reptile incubators lately!"

"They are pretty low tech - don't think you need to worry too much about a lemon. Th…"

"Yup - that would be traditionally hollow. You could put some little eggs inside and…"

"I'm for the dry, dark and cool storage area. I would worry about condensation with…"

"I don't know that you can make a successful solid egg with that mold with the flange…"

"Page 60 - http://books.google.ca/books?id=P-hFBMEBLBAC&pg=PA60&lpg=PA60&…"

"http://www.oldmolds.com/SpecialEggs.htm Scroll down this page - there are several e…"

"If it's the sort of mold I think it is - the piece between the two molds provides a…"

Member Marketplace

Promote TheChocolateLife

Badge

Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

Weird Flavors and Inclusions in Chocolate