The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Kerry's Discussions (206)

Discussions Replied To (198) Replies Latest Activity

"My friend also used a pizza wheel - but she was very picky about which ones she purc…"

Kerry replied on Wednesday to Cutting marshmallows

6 on Wednesday
Reply by Omar Forastero

"A friend who used to have a marshmallow business used drywall taping knives to cut h…"

Kerry replied on Monday to Cutting marshmallows

6 on Wednesday
Reply by Omar Forastero

"Yeah - but think of all the fiber!"

Kerry replied Mar 23 to "Whole Bean Chocolate"

23 Apr 10
Reply by Scott

"Removing a percentage of the clips early in the cooling can help a lot with cracking."

Kerry replied Mar 23 to hollow chocolate molding

5 Mar 23
Reply by Kerry

"Kee's Chocolates"

Kerry replied Mar 23 to What's not to be missed in New York?

7 Mar 23
Reply by Thomas Forbes

"Ok - so that's probably not interfering.  See how it goes with Mark's heating sugges…"

Kerry replied Feb 21 to Every time I use my molds for chocolate bars, they bloom.

14 Feb 25
Reply by Milford Dennison

"Jessica, How thick is this bar you are making? "

Kerry replied Feb 20 to Every time I use my molds for chocolate bars, they bloom.

14 Feb 25
Reply by Milford Dennison

"Try popping them in the fridge for about 15 minutes as soon as they start to show si…"

Kerry replied Feb 19 to Every time I use my molds for chocolate bars, they bloom.

14 Feb 25
Reply by Milford Dennison

"I'm looking at your working temperature - you say you seed down to 34 to 36 and that…"

Kerry replied Dec 20, 2013 to Tempering Chocolate - Soft chocolate due to too fast tempering?

13 Jan 8
Reply by Lee

"Do you have a way of checking the temperature of your thermometer or perhaps using a…"

Kerry replied Dec 16, 2013 to hello from french guiana

12 Dec 17, 2013
Reply by angenieux drupa

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