The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Kerry's Discussions (206)

Discussions Replied To (198) Replies Latest Activity

"Due to scheduling issues this class got cancelled in Feb - but we are set to go agai…"

Kerry replied Sep 13, 2010 to Need Ideas for an Advanced Chocolate Course - what would people want to learn?

38 Sep 16, 2010
Reply by Pamela Goldman

"Would you consider just using heavier wire instead - I know some folks do that for c…"

Kerry replied Aug 30, 2010 to Help needed finding cake cutter wire in bulk!

7 Aug 30, 2010
Reply by Brad Payton

"This is the only place online that mentioned serrated wire - http://www.rfalloy.com/…"

Kerry replied Aug 28, 2010 to Help needed finding cake cutter wire in bulk!

7 Aug 30, 2010
Reply by Brad Payton

"What Shelley said! Not too much cold."

Kerry replied Aug 20, 2010 to Transportion of "delicate" cargo.

4 Aug 20, 2010
Reply by Kerry

"Packaged or not packaged?"

Kerry replied Aug 20, 2010 to Transportion of "delicate" cargo.

4 Aug 20, 2010
Reply by Kerry

"The fats in compound coating and cocoa butter interact in a negative way that causes…"

Kerry replied Aug 16, 2010 to Will my drizzle make my chocolates fizzle?

6 Aug 17, 2010
Reply by Jacquie Schofield

"I like Sean very much - but he's not one I'd leave voicemail for - he rarely calls b…"

Kerry replied Jul 18, 2010 to Wholesale Packaging...quick!

9 Aug 11, 2010
Reply by Jennifer Thamer

"Tomric does have the bulk packaging - not sure why they aren't answering - I've alwa…"

Kerry replied Jul 18, 2010 to Wholesale Packaging...quick!

9 Aug 11, 2010
Reply by Jennifer Thamer

"Use a small skewer into each cone to get the bubbles out of the tip. Shells made ah…"

Kerry replied Jul 15, 2010 to Air bubbles!

23 Sep 3, 2010
Reply by Jennifer Thamer

"You can put an airbrush on your compressor and use it to blow only air, But ramp bac…"

Kerry replied Jul 14, 2010 to compressed air?

8 Aug 15, 2010
Reply by Wendy Buckner

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