Kerry's Discussions (190)

View

Discussions Replied To (183)	Replies	Latest Activity
"I notice when chocolate is melted and not in temper that the colour is different tha…" Kerry replied Mar 18, 2010 to Mixing two chocolates together and color question	3	Mar 20, 2010 Reply by dale montondo
"So Robert - can you counteract the cooling properties of some of the sugar alcohols…" Kerry replied Mar 18, 2010 to Functional Candy - Making Chocolate (Candies) Healthy-er	5	Mar 18, 2010 Reply by Kerry
"So cute - everyone needs a toy like that! Wonder what they cost?" Kerry replied Mar 14, 2010 to Source of Small Scale Cacao Processing Equipments	24	Sep 16, 2012 Reply by lim.cezar
"The Badger 250 is a great little starter airbrush. When you get into more serious ai…" Kerry replied Mar 14, 2010 to Whats your aibrush of choice?	4	Mar 22, 2010 Reply by Chris
"Brad - looks like you got a lot out of my DVDs! Anyway - it's not totally necessary…" Kerry replied Mar 14, 2010 to Tempering untempered chocolate	8	Jul 10, 2011 Reply by Nicholas Kennedy
"Signature Fine Foods in Toronto has the guitar sheets." Kerry replied Mar 12, 2010 to Chocolate Silk Screen Supplies	13	Mar 12, 2010 Reply by Kerry
"I do have some of the 'proper' sheets, but tend to do use the overheads most for the…" Kerry replied Mar 11, 2010 to Chocolate Silk Screen Supplies	13	Mar 12, 2010 Reply by Kerry
"Something around 20 inches is all I have experience with. You don't want to overfill…" Kerry replied Mar 10, 2010 to Chocolate Panning, process and equipment	23	Mar 10 Reply by steve
"Didn't Heston Blumenthol do something with an electric drill and a paint can? I'd b…" Kerry replied Mar 10, 2010 to Cement mixer as coating pan?	7	Mar 11, 2010 Reply by cheebs
"Yup, those pans would have worked fine. You use the smooth pan for the coating, then…" Kerry replied Mar 7, 2010 to Chocolate Panning, process and equipment	23	Mar 10 Reply by steve

‹ Previous
1
…
12
13
14
15
16
…
19
Next ›

RSS

Welcome to
The Chocolate Life

Sign Up
or Sign In

Member Marketplace

Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.

Promote TheChocolateLife

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

Get Badge

Top Discussions

1	plumbing need for chocolate production?
2	Seeding with cacao butter
3	Discover Chocolate in the Dominican Republic
4	Developing a Chocolate Line
5	Going Out of Business Sale

RSS
View All

Badges | Report an Issue | Terms of Service

Kerry's Discussions (190)

"I notice when chocolate is melted and not in temper that the colour is different tha…"

"So Robert - can you counteract the cooling properties of some of the sugar alcohols…"

"So cute - everyone needs a toy like that! Wonder what they cost?"

"The Badger 250 is a great little starter airbrush. When you get into more serious ai…"

"Brad - looks like you got a lot out of my DVDs! Anyway - it's not totally necessary…"

"Signature Fine Foods in Toronto has the guitar sheets."

"I do have some of the 'proper' sheets, but tend to do use the overheads most for the…"

"Something around 20 inches is all I have experience with. You don't want to overfill…"

"Didn't Heston Blumenthol do something with an electric drill and a paint can? I'd b…"

"Yup, those pans would have worked fine. You use the smooth pan for the coating, then…"

Member Marketplace

Promote TheChocolateLife

Badge

Top Discussions

plumbing need for chocolate production?

Seeding with cacao butter

Discover Chocolate in the Dominican Republic

Developing a Chocolate Line

Going Out of Business Sale