The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Kerry's Discussions (209)

Discussions Replied To (200) Replies Latest Activity

"If you are filling with gianduja - it will hold the two sides together. If with regu…"

Kerry replied Apr 22, 2010 to how to join two halves of filled molded chocolates

7 Apr 23, 2010
Reply by Susanna Harris

"Yup, infrared for me too. I've got a couple of Coopers - some bigger ones and some l…"

Kerry replied Apr 5, 2010 to Chocolate Thermometers

9 Apr 16, 2012
Reply by Rosie

"Excellent. Let me know if I can help. I'd have been there in a heart beat if the sch…"

Kerry replied Apr 1, 2010 to Panning machine experts?

5 Apr 1, 2010
Reply by Kerry

"What are you using to warm and cool?"

Kerry replied Mar 31, 2010 to Panning machine experts?

5 Apr 1, 2010
Reply by Kerry

"Liquid milk, liquor or fruit juice can't be used in chocolate. It will cause the cho…"

Kerry replied Mar 28, 2010 to Adding Own Ingredients.

2 Mar 28, 2010
Reply by Mark Wilton

"Roni-Sue, What do you plan to do with the panning machine? Strictly chocolate?"

Kerry replied Mar 28, 2010 to Panning machine experts?

5 Apr 1, 2010
Reply by Kerry

"Lana, Those are very cute! I have a bunch of the clips that hold double molds toge…"

Kerry replied Mar 25, 2010 to I need some advise on two piece chocolate molds.

9 Mar 27, 2010
Reply by Sweet Morsels Toffee & Chocolate

"I notice when chocolate is melted and not in temper that the colour is different tha…"

Kerry replied Mar 18, 2010 to Mixing two chocolates together and color question

3 Mar 20, 2010
Reply by dale montondo

"So Robert - can you counteract the cooling properties of some of the sugar alcohols…"

Kerry replied Mar 18, 2010 to Functional Candy - Making Chocolate (Candies) Healthy-er

5 Mar 18, 2010
Reply by Kerry

"So cute - everyone needs a toy like that! Wonder what they cost?"

Kerry replied Mar 14, 2010 to Source of Small Scale Cacao Processing Equipments

25 Jun 20
Reply by Andrés Jara

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