The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Kerry's Discussions (209)

Discussions Replied To (200) Replies Latest Activity

"The Badger 250 is a great little starter airbrush. When you get into more serious ai…"

Kerry replied Mar 14, 2010 to Whats your aibrush of choice?

4 Mar 22, 2010
Reply by Chris

"Brad - looks like you got a lot out of my DVDs! Anyway - it's not totally necessary…"

Kerry replied Mar 14, 2010 to Tempering untempered chocolate

8 Jul 10, 2011
Reply by Nicholas Kennedy

"Signature Fine Foods in Toronto has the guitar sheets."

Kerry replied Mar 12, 2010 to Chocolate Silk Screen Supplies

13 Mar 12, 2010
Reply by Kerry

"I do have some of the 'proper' sheets, but tend to do use the overheads most for the…"

Kerry replied Mar 11, 2010 to Chocolate Silk Screen Supplies

13 Mar 12, 2010
Reply by Kerry

"Something around 20 inches is all I have experience with. You don't want to overfill…"

Kerry replied Mar 10, 2010 to Chocolate Panning, process and equipment

23 Mar 10, 2013
Reply by steve

"Didn't Heston Blumenthol do something with an electric drill and a paint can? I'd b…"

Kerry replied Mar 10, 2010 to Cement mixer as coating pan?

7 Mar 11, 2010
Reply by cheebs

"Yup, those pans would have worked fine. You use the smooth pan for the coating, then…"

Kerry replied Mar 7, 2010 to Chocolate Panning, process and equipment

23 Mar 10, 2013
Reply by steve

"I second the PMCA/NCA panning course. It was an excellent course. You've got to lov…"

Kerry replied Mar 6, 2010 to Chocolate Panning, process and equipment

23 Mar 10, 2013
Reply by steve

"Try Tomric in Buffalo. Just out of curiosity - is the overseas company you are usin…"

Kerry replied Feb 14, 2010 to Custom Chocolate Molds

6 May 5, 2013
Reply by Melanie Boudar

"re 2. Indeed you can melt the chocolate in the microwave and then put it in a melter…"

Kerry replied Feb 14, 2010 to Display cases

19 Sep 30
Reply by Susie

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