The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Kerry's Discussions (206)

Discussions Replied To (198) Replies Latest Activity

"Kind of odd - and incongruent with the cut glass chandelier."

Kerry replied Dec 25, 2009 to Godiva "Breaks the Mold" for its new Chocoiste store in Tokyo's Harajuku District

5 Dec 25, 2009
Reply by Kerry

"Chocolat-chocolat carries them. http://www.chocolat-chocolat.com/home/chocolate-mold…"

Kerry replied Dec 25, 2009 to hollow truffle molds

6 Nov 1, 2012
Reply by Daniela Vasquez

"Here is a vibrating table I made from a vibrating hassock that I purchased at a st…"

Kerry replied Dec 25, 2009 to Small, Cheap Shaker Table

3 Dec 25, 2009
Reply by Kerry

"That would be a confectionery funnel - not actually all that useful for chocolate, g…"

Kerry replied Dec 12, 2009 to Small equipment for pouring chocolate.

9 Dec 18, 2009
Reply by Rich

"Like Carol says, bottom first, then cut. You can punch out about 3 centers before tu…"

Kerry replied Nov 18, 2009 to using ganache cutters

3 Nov 18, 2009
Reply by Tien Chiu

"You might want to look at a piece of software called NutraCoster."

Kerry replied Nov 12, 2009 to Nutrition Information

5 Nov 18, 2009
Reply by Andy Ciordia

"There is a unit I went to look at in Grimbsy Ontario at a chocolate shop called Monk…"

Kerry replied Oct 28, 2009 to Printing on chocolate

6 Oct 28, 2009
Reply by Kerry

"Looks like we've got dates picked out - Feb 28 and Mar 1. Brian is going to firm up…"

Kerry replied Oct 27, 2009 to Need Ideas for an Advanced Chocolate Course - what would people want to learn?

38 Sep 16, 2010
Reply by Pamela Goldman

"The company that makes this is Deco (http://deco.uk.com/chocolate/index.php?option=c…"

Kerry replied Oct 27, 2009 to Printing on chocolate

6 Oct 28, 2009
Reply by Kerry

"We so gotta do this!"

Kerry replied Oct 16, 2009 to Need Ideas for an Advanced Chocolate Course - what would people want to learn?

38 Sep 16, 2010
Reply by Pamela Goldman

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