The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Kerry's Discussions (209)

Discussions Replied To (200) Replies Latest Activity

"These all sound quite fabulous!"

Kerry replied Jan 23, 2010 to Weird Flavors and Inclusions in Chocolate

150 Dec 4
Reply by Seth A. Hager

"The little blemishes you see are called tin mite. You can try carefully polishing wi…"

Kerry replied Jan 8, 2010 to Metal Mold Refinishing

8 Jan 10, 2010
Reply by Steve Kurz

"Kind of odd - and incongruent with the cut glass chandelier."

Kerry replied Dec 25, 2009 to Godiva "Breaks the Mold" for its new Chocoiste store in Tokyo's Harajuku District

5 Dec 25, 2009
Reply by Kerry

"Chocolat-chocolat carries them.…"

Kerry replied Dec 25, 2009 to hollow truffle molds

6 Nov 1, 2012
Reply by Daniela Vasquez

"Here is a vibrating table I made from a vibrating hassock that I purchased at a st…"

Kerry replied Dec 25, 2009 to Small, Cheap Shaker Table

3 Dec 25, 2009
Reply by Kerry

"That would be a confectionery funnel - not actually all that useful for chocolate, g…"

Kerry replied Dec 12, 2009 to Small equipment for pouring chocolate.

9 Dec 18, 2009
Reply by Rich

"Like Carol says, bottom first, then cut. You can punch out about 3 centers before tu…"

Kerry replied Nov 18, 2009 to using ganache cutters

3 Nov 18, 2009
Reply by Tien Chiu

"You might want to look at a piece of software called NutraCoster."

Kerry replied Nov 12, 2009 to Nutrition Information

5 Nov 18, 2009
Reply by Andy Ciordia

"There is a unit I went to look at in Grimbsy Ontario at a chocolate shop called Monk…"

Kerry replied Oct 28, 2009 to Printing on chocolate

6 Oct 28, 2009
Reply by Kerry

"Looks like we've got dates picked out - Feb 28 and Mar 1. Brian is going to firm up…"

Kerry replied Oct 27, 2009 to Need Ideas for an Advanced Chocolate Course - what would people want to learn?

38 Sep 16, 2010
Reply by Pamela Goldman


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