The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Kerry's Discussions (209)

Discussions Replied To (200) Replies Latest Activity

"The plan is Buffalo - we haven't any dates organized yet - still in the development…"

Kerry replied Oct 11, 2009 to Need Ideas for an Advanced Chocolate Course - what would people want to learn?

38 Sep 16, 2010
Reply by Pamela Goldman

"If you know that your panned nuts will be eaten within a short period of time - then…"

Kerry replied Sep 14, 2009 to chocolate panning

1 Sep 14, 2009
Reply by Kerry

"Clay, I think the pictures have been lost from the demo that shows the item my hubby…"

Kerry replied Jun 21, 2009 to Basics for Panning Chocolates

7 Jul 10, 2009
Reply by Ashish Kumar Mishra

"Paul, Obviously too late for this situation - Tomric is the dealer for Selmi in the…"

Kerry replied Jun 21, 2009 to Hose for Panning Chocolate

7 Jun 21, 2009
Reply by Kerry

"Mindy, There is a unit on e-bay right now that would would be perfect for a table to…"

Kerry replied Jun 21, 2009 to Hose for Panning Chocolate

7 Jun 21, 2009
Reply by Kerry

"Haven't got a copy of that -but have taken the panning course from the NCA. Link to…"

Kerry replied Jun 21, 2009 to Basics for Panning Chocolates

7 Jul 10, 2009
Reply by Ashish Kumar Mishra

"Aren't those Selmi pans fabulous? So great to have the heating and cooling unit all…"

Kerry replied May 1, 2009 to Hose for Panning Chocolate

7 Jun 21, 2009
Reply by Kerry

"Steve, I've done a fair bit of molding in metal molds. Chocolate that is properly i…"

Kerry replied Apr 13, 2009 to Metal Molds and chocolate release

3 Apr 14, 2009
Reply by Luis Dinos Moro

"The solid to solid transformation of Form V to Form VI crystals is responsible for t…"

Kerry replied Mar 22, 2009 to Tempering with Beta 6 crystals

9 Mar 22, 2009
Reply by Kerry

"If I do bother to polish - I use a very fine, soft piece of microfibre that feels li…"

Kerry replied Mar 22, 2009 to Cleaning polycarbonate molds.

16 Mar 24, 2009
Reply by Michelle-Jo Garfield

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