The Chocolate Life

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Kerry's Discussions (209)

Discussions Replied To (200) Replies Latest Activity

"Ok - so that's probably not interfering.  See how it goes with Mark's heating sugges…"

Kerry replied Feb 21 to Every time I use my molds for chocolate bars, they bloom.

16 Sep 8
Reply by Sebastian

"Jessica, How thick is this bar you are making? "

Kerry replied Feb 20 to Every time I use my molds for chocolate bars, they bloom.

16 Sep 8
Reply by Sebastian

"Try popping them in the fridge for about 15 minutes as soon as they start to show si…"

Kerry replied Feb 19 to Every time I use my molds for chocolate bars, they bloom.

16 Sep 8
Reply by Sebastian

"Do you have a way of checking the temperature of your thermometer or perhaps using a…"

Kerry replied Dec 16, 2013 to hello from french guiana

12 Dec 17, 2013
Reply by angenieux drupa

"Sounds on the surface like it should work.  When you get down to 27 C - how thick is…"

Kerry replied Dec 16, 2013 to hello from french guiana

12 Dec 17, 2013
Reply by angenieux drupa

"I was able to find a picture online of the 'taps' - looks like any sort of automatic…"

Kerry replied Dec 15, 2013 to Continuously tempering machine (tap) & custom chocolate bars?

2 Dec 15, 2013
Reply by Clay Gordon

"Drupa, It sounds like your problem is in the tempering - it's challenging to temper…"

Kerry replied Dec 15, 2013 to hello from french guiana

12 Dec 17, 2013
Reply by angenieux drupa

"I find that starting with the ratios in Greweling's book and varying the flavours wo…"

Kerry replied Nov 2, 2013 to How to create a recipe og chocolate?

3 Nov 4, 2013
Reply by Sebastian

"Haven't tried it but this looks to have potential - http://www.adventuresofaglutenfr…"

Kerry replied Jul 14, 2013 to recipe

1 Jul 14, 2013
Reply by Kerry

"I second the Mold'art.  I have 3.  I like the capacity and ease of dumping back into…"

Kerry replied May 19, 2013 to Tempering Machine VS Melter

7 May 22, 2013
Reply by Arun Bhargava

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