The Chocolate Life

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Kerry's Discussions (206)

Discussions Replied To (198) Replies Latest Activity

"I'm for the dry, dark and cool storage area.  I would worry about condensation with…"

Kerry replied Mar 27, 2013 to Storage of Chocolate Transfer sheets

3 Mar 28, 2013
Reply by Ruth Atkinson Kendrick

"I don't know that you can make a successful solid egg with that mold with the flange…"

Kerry replied Mar 27, 2013 to Can anyone help me with how to use this metal egg mold?

11 Mar 27, 2013
Reply by Donna Roesink

"Page 60 - http://books.google.ca/books?id=P-hFBMEBLBAC&pg=PA60&lpg=PA60&…"

Kerry replied Mar 27, 2013 to Need help w/ brix conversions

2 Mar 27, 2013
Reply by Kerry

"http://www.oldmolds.com/SpecialEggs.htm Scroll down this page - there are several e…"

Kerry replied Mar 27, 2013 to Can anyone help me with how to use this metal egg mold?

11 Mar 27, 2013
Reply by Donna Roesink

"If it's the sort of mold I think it is - the piece between the two molds provides a…"

Kerry replied Mar 27, 2013 to Can anyone help me with how to use this metal egg mold?

11 Mar 27, 2013
Reply by Donna Roesink

"I like it - but have an issue with only being able to scroll the bottom half of the…"

Kerry replied Mar 24, 2013 to New Website

2 Mar 24, 2013
Reply by Thomas Forbes

"It's a great shop - love to visit it when I'm in Montreal."

Kerry replied Mar 24, 2013 to Sourcing chocolate and supplies in Canada

3 Mar 24, 2013
Reply by Kerry

"In Montreal you can buy from Chocolat-chocolat and Design and Realization.  Qzina is…"

Kerry replied Mar 23, 2013 to Sourcing chocolate and supplies in Canada

3 Mar 24, 2013
Reply by Kerry

"Perhaps tempering it by hand so that you don't need seed?"

Kerry replied Mar 10, 2013 to Saving a batch at home (doesn't temper/solidify properly)

1 Mar 10, 2013
Reply by Kerry

"Clay - the way that I understand the 3 point curve - is that you cool down the choco…"

Kerry replied Mar 10, 2013 to Artisan Chocolate Temperature Curve

17 Mar 10, 2013
Reply by Daniela Vasquez

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