Kerry's Discussions (190)

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Discussions Replied To (183)	Replies	Latest Activity
"Chocolates by Chloe is also in Montreal - just down the street from Au Pied de Cocho…" Kerry replied Jan 6 to Chocolate Shops in Quebec	7	Jan 25 Reply by Steve Schechner
"Those are actually really high in alcohol - minimum 70% (you can see the numbers if…" Kerry replied Jan 6 to Alcohol Concentrates	3	Jan 6 Reply by Kerry
"Chef Rubber - it's simply white chocolate colouring. Link here - http://www.shopche…" Kerry replied Dec 29, 2012 to Titanium Oxide	2	Dec 30, 2012 Reply by Clay Gordon
"Make a little sleeve out of some nice handmade paper. You can still put the bar insi…" Kerry replied Dec 7, 2012 to Chocolate bar packaging for lazy people	7	Dec 14, 2012 Reply by mary amsterdam
"215 grams of hazelnut paste (not sweetened) mixed with 500 grams of tempered milk ch…" Kerry replied Nov 30, 2012 to Milk chocolate praline centres	2	Dec 1, 2012 Reply by Mark Stickley
"Makes sense to me - that way they'll all have the same tension. Do it do it - no." Kerry replied Nov 16, 2012 to Tuning your guitar	2	Nov 16, 2012 Reply by Lana
"I'm voting for cooling the bark quicker. The latent heat of crystallization produce…" Kerry replied Oct 1, 2012 to I don't get it?	12	Oct 2, 2012 Reply by Brian Donaghy
"Darn - perhaps an experiment with a percent or two of coconut oil to see if that wou…" Kerry replied Sep 20, 2012 to Bottom coating problem	7	Sep 25, 2012 Reply by john
"Try adding a small amount of milk chocolate to the dark you are enrobing with. The m…" Kerry replied Sep 20, 2012 to Bottom coating problem	7	Sep 25, 2012 Reply by john
"Can you adjust the flow?" Kerry replied Sep 11, 2012 to Which Chocolate Spray Gun to Purchase?	17	Feb 4 Reply by KREBS Chocolate sprayer

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Kerry's Discussions (190)

"Chocolates by Chloe is also in Montreal - just down the street from Au Pied de Cocho…"

"Those are actually really high in alcohol - minimum 70% (you can see the numbers if…"

"Chef Rubber - it's simply white chocolate colouring. Link here - http://www.shopche…"

"Make a little sleeve out of some nice handmade paper. You can still put the bar insi…"

"215 grams of hazelnut paste (not sweetened) mixed with 500 grams of tempered milk ch…"

"Makes sense to me - that way they'll all have the same tension. Do it do it - no."

"I'm voting for cooling the bark quicker. The latent heat of crystallization produce…"

"Darn - perhaps an experiment with a percent or two of coconut oil to see if that wou…"

"Try adding a small amount of milk chocolate to the dark you are enrobing with. The m…"

"Can you adjust the flow?"

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