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Kerry's Discussions (190)

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Discussions Replied To (183) Replies Latest Activity

"Mark,  Have you tried it with chocolate yet?  What is the material for the nozzle -…"

Kerry replied Sep 11, 2012 to Which Chocolate Spray Gun to Purchase?

 17 Feb 4
Reply by KREBS Chocolate sprayer

"The first bunch look like some sort of extruder for fondant or ganache.  http://www.…"

Kerry replied Sep 1, 2012 to Can you help me identify the following selmi chocolate making equipment?

 3 Sep 2, 2012
Reply by Ty J

"http://www.djsent.com/products.html?c_id=28 DJS in Markham make them. "

Kerry replied Aug 18, 2012 to panning equipment sources?

 1 Aug 18, 2012
Reply by Kerry

"Andy, Clarified butter - ie the fat part of butter when you melt it.  I use this whe…"

Kerry replied Jul 25, 2012 to Troubleshooting the Chocolate on Butter Toffee

 47 Sep 5, 2012
Reply by Ryan

"What do you want to do with it?"

Kerry replied Jul 20, 2012 to Which Chocolate Spray Gun to Purchase?

 17 Feb 4
Reply by KREBS Chocolate sprayer

"Oops - realize question had already been answered and for some reason I didn't see i…"

Kerry replied Jun 16, 2012 to Selmi One & Injection Plate?

 6 Jul 4, 2012
Reply by Mike

"If it's pretzel like - it should be able to be panned.  Suspect you can put together…"

Kerry replied May 5, 2012 to Enrobing Advice

 15 Oct 19, 2012
Reply by Stefano

"Melanie,   I was at Tomric on Tuesday - they have the Pavoni electrical one.  Didn'…"

Kerry replied Apr 27, 2012 to Questions about the Savy Goiseau Automatic Guitar

 6 Apr 27, 2012
Reply by Kerry

"Chocolate World shows an electric one and Vantage House shows a manual one made by C…"

Kerry replied Apr 21, 2012 to Questions about the Savy Goiseau Automatic Guitar

 6 Apr 27, 2012
Reply by Kerry

"Actually propylene glycol is not considered toxic in humans at levels that aren't ex…"

Kerry replied Apr 16, 2012 to "We Eat With Our Eyes." Hmmmm.... I'm not convinced.

 11 Apr 18, 2012
Reply by Stu Jordan

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Top Discussions 

1 melanger necessary?

melanger necessary?
2 Emerging Chocolatier with questions.

Emerging Chocolatier with questions.
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Where to buy transfer sheets (USA)
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Tempering Machine VS Melter
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Weird Flavors and Inclusions in Chocolate

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