The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Kerry's Discussions (209)

Discussions Replied To (200) Replies Latest Activity

"Make a little sleeve out of some nice handmade paper. You can still put the bar insi…"

Kerry replied Dec 7, 2012 to Chocolate bar packaging for lazy people

7 Dec 14, 2012
Reply by mary amsterdam

"215 grams of hazelnut paste (not sweetened) mixed with 500 grams of tempered milk ch…"

Kerry replied Nov 30, 2012 to Milk chocolate praline centres

2 Dec 1, 2012
Reply by Mark Stickley

"Makes sense to me - that way they'll all have the same tension.  Do it do it - no."

Kerry replied Nov 16, 2012 to Tuning your guitar

2 Nov 16, 2012
Reply by Lana

"I'm voting for cooling the bark quicker.  The latent heat of crystallization produce…"

Kerry replied Oct 1, 2012 to I don't get it?

12 Oct 2, 2012
Reply by Brian Donaghy

"Darn - perhaps an experiment with a percent or two of coconut oil to see if that wou…"

Kerry replied Sep 20, 2012 to Bottom coating problem

7 Sep 25, 2012
Reply by john

"Try adding a small amount of milk chocolate to the dark you are enrobing with. The m…"

Kerry replied Sep 20, 2012 to Bottom coating problem

7 Sep 25, 2012
Reply by john

"Can you adjust the flow?"

Kerry replied Sep 11, 2012 to Which Chocolate Spray Gun to Purchase?

29 Dec 10
Reply by Daniel Herskovic

"Mark,  Have you tried it with chocolate yet?  What is the material for the nozzle -…"

Kerry replied Sep 11, 2012 to Which Chocolate Spray Gun to Purchase?

29 Dec 10
Reply by Daniel Herskovic

"The first bunch look like some sort of extruder for fondant or ganache.  http://www.…"

Kerry replied Sep 1, 2012 to Can you help me identify the following selmi chocolate making equipment?

3 Sep 2, 2012
Reply by Ty J

"http://www.djsent.com/products.html?c_id=28 DJS in Markham make them. "

Kerry replied Aug 18, 2012 to panning equipment sources?

1 Aug 18, 2012
Reply by Kerry

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