The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Kerry's Discussions (209)

Discussions Replied To (200) Replies Latest Activity

"There was a demo day at Humber College in Toronto a month or so back - Philippe Vanc…"

Kerry replied Mar 25, 2012 to Does anyone know why Callebaut is no longer marketing Mycryo for tempering?

7 Mar 25, 2012
Reply by Kerry

"It's all about producing the correct type of crystals in the cocoa butter so that wh…"

Kerry replied Mar 24, 2012 to Help with chocolate setting (Bittersweet) (PICS)

13 Mar 30, 2012
Reply by david smith

"Yup - tempering is the solution to your problem.  And welcome to the forums Erica.  "

Kerry replied Mar 24, 2012 to Help with chocolate setting (Bittersweet) (PICS)

13 Mar 30, 2012
Reply by david smith

"Not positive but this might be the same mold at Chocolat-chocolat  http://www.choco…"

Kerry replied Feb 28, 2012 to 2-Piece Rabbit Molds

5 Feb 28, 2012
Reply by Kerry

"Marcus, Perfect is Canadian.  Not sure if they wire for Europe or not.  There is a…"

Kerry replied Feb 26, 2012 to ChocoMa E220... anyones thoughts on the best small scale Enrobing system?!

7 Feb 26, 2012
Reply by Kerry

"Goat's milk contains essentially the same percentage of lactose as cow's milk - so i…"

Kerry replied Feb 25, 2012 to Cream Filling

19 Mar 1, 2012
Reply by Gita Schurder

"Here is a link to that thread Sebastian mentioned - http://forums.egullet.org/index.…"

Kerry replied Feb 25, 2012 to Food Grade Printer

2 Feb 25, 2012
Reply by Kerry

"World Chocolate Master's rules - less than 50% can be sprayed."

Kerry replied Feb 25, 2012 to When is there too much color in showpieces?

2 Feb 25, 2012
Reply by Rob Connoley

"Devika, To temper in the thermomix - mix at 37 C until the chocolate is mostly melte…"

Kerry replied Jan 18, 2012 to tempering machine for lemon curd????

12 Jan 20, 2012
Reply by Clay Gordon

"Reheat as often as necessary with a heat gun, or add warm untempered chocolate.  As…"

Kerry replied Nov 26, 2011 to Tempering and "keeping" in temper

3 Nov 29, 2011
Reply by Andrea Bauer

RSS

Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service