The Chocolate Life

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Kerry's Discussions (190)

Discussions Replied To (183) Replies Latest Activity

"You can - it's just a matter of heating until the couverature is 'plastic' then chil…"

Kerry replied Sep 24, 2011 to kitchen aide panning machine

7 Sep 24, 2011
Reply by Kerry

"Yup - all about the temperature control.  I've got the DeBuyer panner that goes on t…"

Kerry replied Sep 23, 2011 to kitchen aide panning machine

7 Sep 24, 2011
Reply by Kerry

"The one made by Selmi is really nice - Tomric Plastics handles it.  "

Kerry replied Sep 6, 2011 to Panning machine.

1 Sep 6, 2011
Reply by Kerry

"http://http://www.accessdata.fda.gov/scripts/fcn/gras_notices/grn_219.pdf   Oops, wr…"

Kerry replied May 29, 2011 to Lecithin substitute

17 Jun 6, 2011
Reply by Ice Blocks!

"Yup - approved for use in Canada.   Canada The Food and Drugs Act and Regulations. P…"

Kerry replied May 28, 2011 to Lecithin substitute

17 Jun 6, 2011
Reply by Ice Blocks!

"Never used one - but indeed it does look like a sweet set-up for things heavier than…"

Kerry replied May 28, 2011 to Device Cutter for centers with nuts and fruit review/opinion wanted.

1 May 28, 2011
Reply by Kerry

"I make all my ganaches in the thermomix.  About 4 minutes to heat, and about 20 seco…"

Kerry replied May 28, 2011 to Robot Coupe vs. Thermomix?

5 May 29, 2011
Reply by Andrea Bauer

"I make both pates de fruit in mixed drink flavours and also fillings for chocolates…"

Kerry replied May 21, 2011 to Alcoholic chocolates and candies

3 May 21, 2011
Reply by Kerry

"I'd say the health risks are more significant to the person airbrushing - coloured f…"

Kerry replied Apr 2, 2011 to Food safe practices when airbrushing.

3 Apr 25, 2011
Reply by Laura Marion

"Short answer - nope!  You'll never get the ganache back out."

Kerry replied Mar 31, 2011 to Cool Tool: Chocoflex Spherical Truffle Mold

76 Mar 8
Reply by Jennifer Cooper

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