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| Discussions Replied To (3) | Replies | Latest Activity |
|---|---|---|
"I tried it at the Fancy Food Show last summer. Francois Pralus was there and so we e…"Art Pollard replied Jun 2, 2010 to Pralus Chuao - a stylistic discussion |
12 |
Nov 6, 2012 Reply by Lane Wigley |
"I have spoken with the Mast Brothers. They were up front with me that some of their…"Art Pollard replied Apr 30, 2009 to American, Bean-to-Bar Chocolate Makers: A Complete List |
90 |
Mar 24 Reply by Adriennne Henson |
"I have seen several of these machines at the local chocolate show. I find that the f…"Art Pollard replied Apr 22, 2009 to Chocolate Dude Tabletop Tempering Machine |
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Apr 14, 2010 Reply by cheebs |
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