The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Larry's Discussions (97)

Discussions Replied To (79) Replies Latest Activity

"I don't understand what you mean about the percentage. Are you making a ganache? so…"

Larry replied 12 hours ago to confusion about chocolates

4 11 hours ago
Reply by Rashmi Anand

"Rashimi, There is nothing to worry about. The difference between compound coating an…"

Larry replied yesterday to confusion about chocolates

4 11 hours ago
Reply by Rashmi Anand

"Crystals won't form at 118. They'll just melt. However you may get some benefit from…"

Larry replied on Thursday to Need some advice on milk chocolate...

10 on Thursday
Reply by Larry

"Matt, Thanks for the additional information. What is the temperature of your room? O…"

Larry replied on Thursday to Need some advice on milk chocolate...

10 on Thursday
Reply by Larry

"What temp are you bringing it back down to? How long is it stirring at 118? How long…"

Larry replied Sep 24 to Need some advice on milk chocolate...

10 on Thursday
Reply by Larry

"No, the meltage is probably due to the temper (or lack therof) of the chocolate. The…"

Larry replied Sep 23 to Need some advice on milk chocolate...

10 on Thursday
Reply by Larry

"Could you spray the chocolate on? i.e. a krebs sprayer."

Larry replied Sep 12 to Enrobing /coating help

4 Sep 12
Reply by Olivier

"Using evaporated milk instead of regular milk would speed the process up because the…"

Larry replied Sep 10 to Looking for inexpensive ways to stir caramel

5 Sep 12
Reply by Dirke Botsford

"no, the chocolate around the edge will seal to the dot. We used to do this to dip cr…"

Larry replied Sep 8 to Hand dipping candy problems

7 Sep 8
Reply by Bryan

"The problem is the weight of the candy is pushing the the chocolate out from the bot…"

Larry replied Sep 7 to Hand dipping candy problems

7 Sep 8
Reply by Bryan

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