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| Discussions Replied To (5) | Replies | Latest Activity |
|---|---|---|
"Sara, I hear you and share the pain of meltage. You can override your refrigerator's…"Larry replied Apr 14 to Storage for chocolate |
5 |
Apr 22 Reply by Sara Meyer |
"We're using a caramel cutter & I've found that after cutting in one direction &a…"Larry replied Feb 6 to Equipment for making caramel / recipe |
15 |
Feb 20 Reply by Patricia Chapman |
"Thanks for the response Brad. As a lurker with similar questions to the OP, I apprec…"Larry replied Jan 1 to Opening a new candy shop, and could use advice |
9 |
Jan 1 Reply by Larry |
"Does anyone use Blommer's chocolates? We have used it for family tradition and still…"Larry replied Dec 3, 2012 to What Do YOU pay for chocolate? |
23 |
Jan 15 Reply by Jo-Ellen Fairbanks |
"While this may be a late answer, part of the question remains unanswered. The cocoa…"Larry replied Oct 15, 2012 to Best White Choc. for Hand-rolled Truffles/Effects of Cocoa Butter Content on Viscosity |
3 |
Oct 15, 2012 Reply by Larry |
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