The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Larry's Discussions (70)

Discussions Replied To (56) Replies Latest Activity

"Only one photo attached last time."

Larry replied on Friday to I just wanted to show my new website and get some feedback!

6 yesterday
Reply by Clement Olando Bobb

"I checked your site out on my iPhone. The home page is nice. It was difficult to get…"

Larry replied on Friday to I just wanted to show my new website and get some feedback!

6 yesterday
Reply by Clement Olando Bobb

"We picked up a Chicago Metallic Marshmallow Cutting Wheel and it is fantastic. a lig…"

Larry replied on Wednesday to Cutting marshmallows

6 on Wednesday
Reply by Omar Forastero

"I was curious about this as well. I searched "purple cocoa bean quality" and found t…"

Larry replied on Tuesday to Bean to bar viscosity after adding sugar

18 on Wednesday
Reply by Sebastian

"How big is your tempering machine? -Which Model is it? If it is similar to a Revolat…"

Larry replied on Monday to Temper Machine and Chocolate Melter?

5 9 hours ago
Reply by Chantelle Giardina

"It depends on the volume you are pushing through the machine. Tempering machines wil…"

Larry replied Apr 13 to Temper Machine and Chocolate Melter?

5 9 hours ago
Reply by Chantelle Giardina

"Dario, will the English name resonate with your target market? I passed through vill…"

Larry replied Apr 2 to New image for my chocolates.

4 Apr 3
Reply by Dario M. Agesilao

"yes, it can make sense. - When the sugar dissolves it will fit into the nooks and cr…"

Larry replied Mar 18 to Question on Weighing Product

2 Mar 18
Reply by Thomas Forbes

"Araianna, Gygi's will have two days of chocolate classes each November. Those are re…"

Larry replied Mar 13 to Chocolate classes in Utah?

9 Mar 17
Reply by Arainna Forth

"Take a look at the micelli molds. They are a sponsor of the chocolate life. http://w…"

Larry replied Mar 7 to Introduction with a few questions

5 on Tuesday
Reply by Dario M. Agesilao

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