The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Larry's Discussions (97)

Discussions Replied To (79) Replies Latest Activity

"Sarah, This is a novice answer, so please take it with a grain of salt, or better ye…"

Larry replied Sep 6 to Liquering

3 Sep 8
Reply by Ben Rasmussen

"13 grams is a small but decent weight. I find making a paper with the dimensions lis…"

Larry replied Aug 14 to Advice about specific mould

4 Aug 21
Reply by Or M

"Levi, I apologize for the delay. I spent last week out camping with the boy scouts.…"

Larry replied Jul 21 to looking for a decent tempering machine ASAP

18 Aug 27
Reply by Candyman

"I hear you, but the machine could have a miscalibrated thermometer, or something els…"

Larry replied Jul 11 to Tempered Chocolate After drying question

3 Jul 11
Reply by Larry

"It sounds like your chocolate is not tempered well. Please check your process with a…"

Larry replied Jul 11 to Tempered Chocolate After drying question

3 Jul 11
Reply by Larry

"The space looks much better now. Perhaps you could add some signage showing how you…"

Larry replied Jul 3 to Need some help for my new shop

6 Jul 3
Reply by Stephane Laviolette

"Sabrina, Please tell us more about your plans. Will you be dipping or molding. How m…"

Larry replied Jun 30 to looking for a decent tempering machine ASAP

18 Aug 27
Reply by Candyman

"I have a Hilliards Little Dipper for sale. $700. Free shipping. Please message me."

Larry replied Jun 29 to looking for a decent tempering machine ASAP

18 Aug 27
Reply by Candyman

"Oh boy, what a novice mistake. Thank you for catching it! :) This site has a useful…"

Larry replied Jun 26 to Grinding Cocoa Solids Into Powder

15 Jun 27
Reply by Mark Allan

"I've been curious about grinding the cocoa flakes. I reached out to one of the selle…"

Larry replied Jun 25 to Grinding Cocoa Solids Into Powder

15 Jun 27
Reply by Mark Allan

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