The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Larry's Discussions (97)

Discussions Replied To (79) Replies Latest Activity

"I would love that. I'll chip n for the bar, ice pack, and send a label to UPS it. I'…"

Larry replied Jun 24 to Arriba Cacao

6 Jun 25
Reply by Chris Werner

"Hi Chris, Are these bars available anywhere in the US? The marketing copy on your we…"

Larry replied Jun 23 to Arriba Cacao

6 Jun 25
Reply by Chris Werner

"Is it analog (dial temperature setting) or digital? - If it is analog, your thermome…"

Larry replied May 8 to ? I have a Hillard's Dipper

2 May 8
Reply by Clay Gordon

"Only one photo attached last time."

Larry replied Apr 18 to I just wanted to show my new website and get some feedback!

10 May 22
Reply by Miguel Pujols

"I checked your site out on my iPhone. The home page is nice. It was difficult to get…"

Larry replied Apr 18 to I just wanted to show my new website and get some feedback!

10 May 22
Reply by Miguel Pujols

"We picked up a Chicago Metallic Marshmallow Cutting Wheel and it is fantastic. a lig…"

Larry replied Apr 16 to Cutting marshmallows

6 Apr 16
Reply by Omar Forastero

"I was curious about this as well. I searched "purple cocoa bean quality" and found t…"

Larry replied Apr 15 to Bean to bar viscosity after adding sugar

18 Apr 16
Reply by Sebastian

"How big is your tempering machine? -Which Model is it? If it is similar to a Revolat…"

Larry replied Apr 14 to Temper Machine and Chocolate Melter?

5 Apr 20
Reply by Chantelle Giardina

"It depends on the volume you are pushing through the machine. Tempering machines wil…"

Larry replied Apr 13 to Temper Machine and Chocolate Melter?

5 Apr 20
Reply by Chantelle Giardina

"Dario, will the English name resonate with your target market? I passed through vill…"

Larry replied Apr 2 to New image for my chocolates.

4 Apr 3
Reply by Dario M. Agesilao

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