The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Larry's Discussions (109)

Discussions Replied To (85) Replies Latest Activity

"It sounds like your chocolate is not tempered well. Please check your process with a…"

Larry replied Jul 11 to Tempered Chocolate After drying question

3 Jul 11
Reply by Larry

"The space looks much better now. Perhaps you could add some signage showing how you…"

Larry replied Jul 3 to Need some help for my new shop

6 Jul 3
Reply by Stephane Laviolette

"Sabrina, Please tell us more about your plans. Will you be dipping or molding. How m…"

Larry replied Jun 30 to looking for a decent tempering machine ASAP

18 Aug 27
Reply by Candyman

"I have a Hilliards Little Dipper for sale. $700. Free shipping. Please message me."

Larry replied Jun 29 to looking for a decent tempering machine ASAP

18 Aug 27
Reply by Candyman

"Oh boy, what a novice mistake. Thank you for catching it! :) This site has a useful…"

Larry replied Jun 26 to Grinding Cocoa Solids Into Powder

15 Jun 27
Reply by Mark Allan

"I've been curious about grinding the cocoa flakes. I reached out to one of the selle…"

Larry replied Jun 25 to Grinding Cocoa Solids Into Powder

15 Jun 27
Reply by Mark Allan

"I would love that. I'll chip n for the bar, ice pack, and send a label to UPS it. I'…"

Larry replied Jun 24 to Arriba Cacao

6 Jun 25
Reply by Chris Werner

"Hi Chris, Are these bars available anywhere in the US? The marketing copy on your we…"

Larry replied Jun 23 to Arriba Cacao

6 Jun 25
Reply by Chris Werner

"Is it analog (dial temperature setting) or digital? - If it is analog, your thermome…"

Larry replied May 8 to ? I have a Hillard's Dipper

2 May 8
Reply by Clay Gordon

"Only one photo attached last time."

Larry replied Apr 18 to I just wanted to show my new website and get some feedback!

10 May 22
Reply by Miguel Pujols

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