The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Larry's Discussions (85)

Discussions Replied To (67) Replies Latest Activity

"Oliver I asked a similar question in the science of chocolate section and LUV Ice Cr…"

Larry replied Nov 21, 2013 to Chocolate oxidation

10 Nov 24, 2013
Reply by Sebastian

"We found cellophane squares at a local kitchen supply store. They look prettier than…"

Larry replied Nov 7, 2013 to Equipment for making caramel / recipe

34 Nov 7, 2013
Reply by Larry

"I wanted to report back on my R&D batches. After making a few batches of caramel…"

Larry replied Nov 7, 2013 to Equipment for making caramel / recipe

34 Nov 7, 2013
Reply by Larry

"Yep I could certainly use a nap. From your original post I expected the site to dis…"

Larry replied Oct 16, 2013 to Healthy Chocolate

5 Oct 17, 2013
Reply by Clay Gordon

"I need some too! I checked out their website and was dissapointed. Their super truff…"

Larry replied Oct 15, 2013 to Healthy Chocolate

5 Oct 17, 2013
Reply by Clay Gordon

"While I've never made chocolate from beans I don't see why you would need seed. Yes…"

Larry replied Oct 13, 2013 to Chocovision X3210 Tempering without Seed chocolate

5 Oct 22, 2013
Reply by James Strong

"I'm really intrigued with the idea of using cocoa butter to control stickiness and a…"

Larry replied Oct 11, 2013 to Equipment for making caramel / recipe

34 Nov 7, 2013
Reply by Larry

"I'm not sure about a specific recipe to refer you to, but this thread has some great…"

Larry replied Oct 1, 2013 to INVERTASE Please Share Some Wisdom!

4 Oct 2, 2013
Reply by John E

"As a consumer I (we) have been trained to accept that credit/debit card price and ca…"

Larry replied Sep 16, 2013 to A question everybody can contribute to...

18 Sep 28, 2013
Reply by Julie Fisher

"I have a theory on this but haven't ponied up the money to try & fix it. My theo…"

Larry replied Sep 4, 2013 to Mold Release / Ring Formation Issue in Mold

8 Sep 9, 2013
Reply by Rodney Nikkels

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