The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Edward's Discussions (22)

Discussions Replied To (20) Replies Latest Activity

"I'd really like to get a guitar, as I do 4 slabbed varieities, but for the moment, I…"

Edward replied Dec 24, 2008 to Guitar

33 Jan 22, 2009
Reply by John DePaula

"Don't really go much for liqueurs, waaay too much sugar, not enough booze, (they usu…"

Edward replied Dec 21, 2008 to Liquors for use in chocolate ganaches

5 Apr 19, 2009
Reply by Brad Churchill

"Thanks for that link. Right now I'm exploring possibilities to print directly from a…"

Edward replied Aug 4, 2008 to Silk screening

5 Aug 4, 2008
Reply by Kerry

"Thanks for the replies everyone. Am doing my "homework" right now!"

Edward replied Jul 29, 2008 to Silk screening

5 Aug 4, 2008
Reply by Kerry

"What do I think will happen? Probably Cacobarry or Callebaut will gobble them up.…"

Edward replied Jul 23, 2008 to What's in Store for Valrhona?

5 Jul 23, 2008
Reply by Jeff

"Love to enter, have my own chocolate business, but alas-- wrong country...."

Edward replied Jul 12, 2008 to Call For Entries: The Next Generation Chocolate Competition

18 Aug 7, 2008
Reply by Clay Gordon

"A couple of things I do agree with what Corallo said, in that the "Big boys" do cont…"

Edward replied Jul 4, 2008 to To conche or not to conche?

4 Jul 6, 2008
Reply by Clay Gordon

"You can make your own "aerated" chocolate by warming a whip cream dispensor, filling…"

Edward replied Jul 2, 2008 to Cocoa butter and cocoa solids

75 Jan 29
Reply by Jonathan Edelson

"No, I don't think sugar is key to combining and maintaining the quality of cocoa but…"

Edward replied Jul 2, 2008 to Cocoa butter and cocoa solids

75 Jan 29
Reply by Jonathan Edelson

"No, I meant sugar by itself doesn't add volume. Try it for yourself: Fill a measuri…"

Edward replied Jul 1, 2008 to Cocoa butter and cocoa solids

75 Jan 29
Reply by Jonathan Edelson

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