The Chocolate Life

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Patti Humbert's Discussions (24)

Discussions Replied To (18) Replies Latest Activity

"Daniel, just browsing through the old forum posts and I saw this. Hallot Parson, who…"

Patti Humbert replied Aug 10, 2013 to Cooling Tables? Are there other options?

2 Aug 12, 2013
Reply by Clay Gordon

"It's convenient and you don't have to pay the crazy hot weather shipping. I'm saving…"

Patti Humbert replied Aug 10, 2013 to Wholesale prices?

12 Aug 10, 2013
Reply by Patti Humbert

"I also just remembered this- if you are close to a Trader Joes, they carry the pound…"

Patti Humbert replied Aug 9, 2013 to Wholesale prices?

12 Aug 10, 2013
Reply by Patti Humbert

"Check el Rey chocolates too. They will sell wholesale to you, you don't need an acco…"

Patti Humbert replied Aug 9, 2013 to Wholesale prices?

12 Aug 10, 2013
Reply by Patti Humbert

"Thank you Ruth! I will do that!!!"

Patti Humbert replied Nov 25, 2012 to Gianduja at home

19 Nov 25, 2012
Reply by Patti Humbert

"Ruth, I was attempting praline paste at home & had my cuisinart smoking! Any tho…"

Patti Humbert replied Nov 25, 2012 to Gianduja at home

19 Nov 25, 2012
Reply by Patti Humbert

"Glad it worked for you- I agree it is still a pain. My hands look like raisins by th…"

Patti Humbert replied Nov 24, 2012 to Gianduja at home

19 Nov 25, 2012
Reply by Patti Humbert

"I started out with a rev 1 and it was noisy and the metal pegs on the baffle broke a…"

Patti Humbert replied Nov 11, 2012 to chocolate tempering machines

65 Mar 4
Reply by Jim Henson

"I believe a butter ganache is also supposed to last longer than a cream ganache.  Ev…"

Patti Humbert replied Oct 30, 2012 to Newbie Help!! - Lots of chocolate questions

10 Mar 20, 2013
Reply by Greg Gould

"To remove the hazelnut skins more easily: 1. In a medium saucepan with high sides, b…"

Patti Humbert replied Oct 22, 2012 to Gianduja at home

19 Nov 25, 2012
Reply by Patti Humbert

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