ramya's Discussions (27)

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Discussions Replied To (6)	Replies	Latest Activity
"seconded Brad." ramya replied on Saturday to Emerging Chocolatier with questions.	12	yesterday Reply by Brad Churchill
"ther is no dought that chocolate get spoiled wen exposed to humidity, avoid contact…" ramya replied Nov 22, 2012 to Can chocolate go rancid/ taste off once opened- Please help !	2	Nov 24, 2012 Reply by Carol H
"It depends on do u already have one machine or do you wish to buy one, each temperin…" ramya replied Oct 5, 2012 to Tempering	7	Oct 20, 2012 Reply by Bindiya sharma
" I think it is what we are still practising in india. Because when i use some batch…" ramya replied Sep 13, 2012 to Cooking milk powder	12	Sep 13, 2012 Reply by Sebastian
"chirag, No need to swich of your wet grinder in intervals just remov…" ramya replied Aug 31, 2012 to Looking to learn how to make chocolate - bean to bar process	16	Aug 31, 2012 Reply by ramya
"hi chirag, instead of 'everyday' you can try 'nova whole milk powder'…" ramya replied Aug 31, 2012 to Cooking milk powder	12	Sep 13, 2012 Reply by Sebastian

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1	melanger necessary?
2	Emerging Chocolatier with questions.
3	Where to buy transfer sheets (USA)
4	Tempering Machine VS Melter
5	Working on a cocoa farm