Soft centred's Discussions (8)

View

Discussions Replied To (8)	Replies	Latest Activity
""When I was young, there were only two kinds of chocolates and two or three kinds of…" Soft centred replied Jan 11, 2009 to Quotable Quotes	28	Mar 21, 2010 Reply by Matt Caputo
""There is no metaphysics on earth like chocolates." - Fernando Pessoa (Portuguese po…" Soft centred replied Jan 11, 2009 to Quotable Quotes	28	Mar 21, 2010 Reply by Matt Caputo
""Chocolate is one of the most delicious and noble factors of our whole existence."…" Soft centred replied Dec 28, 2008 to Quotable Quotes	28	Mar 21, 2010 Reply by Matt Caputo
"Those of you who love quotable quotes may like to know I have recently published a 1…" Soft centred replied Dec 26, 2008 to Quotable Quotes	28	Mar 21, 2010 Reply by Matt Caputo
"I admit to being very, very impressed by your dedication to good chocolates and the…" Soft centred replied Nov 8, 2008 to How far have you gone for a box of chocolates?	1	Nov 8, 2008 Reply by Soft centred
"Here's one of my own, from my book The Language of Chocolates: "The best way to eat…" Soft centred replied Jul 30, 2008 to Vivid metaphors	17	May 26, 2011 Reply by ChocoFiles
"I was recently sent this little-known by Alexander Pushkin. It was written shortly a…" Soft centred replied Jul 30, 2008 to Quotable Quotes	28	Mar 21, 2010 Reply by Matt Caputo
"As well as a passion for chocolates I also have a passion for chocolate quotes. I ha…" Soft centred replied May 5, 2008 to Quotable Quotes	28	Mar 21, 2010 Reply by Matt Caputo

Welcome to
The Chocolate Life

Sign Up
or Sign In

Member Marketplace

Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Loading…

1	Tempering Machine VS Melter
2	Premade truffle shels- necessity or copout?
3	CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)
4	Emerging Chocolatier with questions.
5	financing a chocolate shop