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| Discussions Replied To (2) | Replies | Latest Activity |
|---|---|---|
"That sounds perfect to me. Cool the caramel in a large bowl and scoop out bits and d…"Josh Nise replied Dec 6, 2012 to After action report on my first attempt at Caramels |
18 |
Jan 1 Reply by Ruth Atkinson Kendrick |
"Also maybe you could use untempered chocolate to coat. As from what I understand unt…"Josh Nise replied Nov 28, 2012 to Is it safe to make truffles without enrobing? |
9 |
Dec 5, 2012 Reply by Lana |
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