Discover Chocolate and Live La Vida Cocoa!
Dave W's Discussions (3)
| Discussions Replied To (3) | Replies | Latest Activity |
|---|---|---|
 "What temperatures are we talking about? What are you heating it to and when does it…"Dave W replied Feb 20 to Warming/Thinning Fondant enough to deposit into molds |
2 |
Feb 20 Reply by Nancy Bontrager |
"You will need to couverture and you need to temper it if you want the essential snap…"Dave W replied Feb 20 to Please help a newbie who wants to mold solid chocolates |
1 |
Feb 20 Reply by Dave W |
 "I tried making horseradish mustard pralines last weekend - it needs a little more wo…"Dave W replied Feb 20 to Weird Flavors and Inclusions in Chocolate |
101 |
on Sunday Reply by David Lambert |
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